METHODIST HOSPITAL OF CHICAGO

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 BROKEN WRAPS AT PIPE ABOVE CLEAN DISHES IN DISH ROOM AREA. INSTRUCTED TO ENCASE SAID PIPE. OBSERVED UNSTUCK DUCT TAPES WITH EXPOSED WASTE PIPES IN DISHROOM, REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 UNWRAPPED PIPES AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN FREEZER IN HALLWAY. REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED WELDED CORNERS(WITH ACCUMULATION OF BLACK GRIME SUBSTANCE)INSIDE THE SOAKING SINK WITH UNEVEN, ROUGH REFINISH IN POT'S ROOM, NOT EASILY CLEANABLE.REMOVE/REPLACE; SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 PEELING PAINT ON WEST WALLS INSIDE THE STORAGE ROOM(HALLWAY). CEILING TILES MISSING AT UNUSED EQUIPMENT STORAGE AT MAIN KITCHEN, NORTH AREA. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 BLACK SUBSTANCE ON CEILING AT KETTLE AREA, REMOVE OR REPLACE SAID CEILING TILES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS WITH NO HOT RUNNING WATER AT DIFFERENT PREP AREAS: COLD/HOT PREP IN THE MAIN KITCHEN, SERVING TRAYLINE, AND BAKERY AREA, WATER TEMPERATURE FROM 86.7F TO 88.9F. HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED 5 ADULTS LIVE ROACHES IN THE BAKERY AREA, INSIDE THE MECHANICAL DOOR OF THE LARGE PIZZA OVEN. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BROKEN WRAPS AT PIPE ABOVE CLEAN DISHES IN DISH ROOM AREA. INSTRUCTED TO ENCASE SAID PIPE. OBSERVED UNSTUCK DUCT TAPES WITH EXPOSED WASTE PIPES IN DISHROOM, REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UNWRAPPED PIPES AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN FREEZER IN HALLWAY. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING SINK IS LEAKING AT FAUCET OR WATER HANDLES: AT POT ROOM, PREP AREA, COLD PREP ETC. REPAIR ISSUE ALSO OBSERVED WELDED CORNERS(WITH ACCUMULATION OF BLACK GRIME SUBSTANCE)INSIDE SOAKING SINK WITH UNEVEN, ROUGH REFINISH IN POT'S ROOM, NOT EASILY CLEANABLE.REMOVE/REPLACE; SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON WEST WALLS INSIDE THE STORAGE ROOM(HALLWAY). CEILING TILES MISSING AT UNUSED EQUIPMENT STORAGE AT MAIN KITCHEN, NORTH AREA. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACK SUBSTANCE ON CEILING AT KETTLE AREA, REMOVE OR REPLACE SAID CEILING TILES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN FREEZER. INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN WALK IN FREEZER. INSTALL AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GUAGES AT HIGH TEMP DISH MACHINE NOT WORKING. MUST REPAIR GUAGES TO MAKE SURE HOT WATER DISH MACHINE IS SANITIZING AT 180F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN FREEZER. INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 2-301.14. OBSERVED ONE EMPLOYEE AT SALAD PREP AREA WITH GLOVED HANDS REMOVING A CART WITH FOOD IN DIFFERENT PREP AREA,RETURNED AT SALAD PREP AREA WITH SAME GLOVES CONTINUE TO CUT RTE FOOD: APPLES. OBSERVED ANOTHER EMPLOYEE WITH GLOVED HANDS SCRAPING/HANDLING DIRTY DISHES AND PUT IT THRU THE HIGH TEMP MACHINE,WITH SAME GLOVES HANDLED CLEAN LIDS FOR DISHES,TRAYS PLATES ETC,NO REMOVAL OF GLOVES NOR HAND WASHING BY EMPLOYEE. MANAGER ON SITE CORRECTED THE ISSUE ON HAND WASHING PROCEDURE. PRIORITY VIOLATION:7-38-010 - COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NO HAND WASHING SINK INSTALLED AT HIGH TEMP DISH MACHINE AREA .NO HAND SINK AT REAR PREP AREA/TRAY LINE,ALSO ICE MACHINE (ICE IS USED FOR HUMAN CONSUMPTION)IS LOCATED AT SAID AREA. NO HAND WASHING SINK INSTALLED AT PREP/DISH ROOM AREA AT WEST SIDE OF THE KITCHEN. MUST INSTALL SAID SINKS CONVENIENT USE BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 4 DISHES SET UP WITH SCRAMBLE EGGS AND BACON STORED AT STEAM TABLE BEHIND THE TRAY LINE UNIT. SCRAMBLE EGGS MAINTAIN TEMP OF 91.5F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE(FOOD WAS KEPT TO BE CONSUMED BY DOCTORS).HOT WATER AT STEAM TABLE MAINTAINED TEMP OF 156.5F.FOOD WAS DISCARDED BY THE MANAGER PRIORITY FOUNDATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 INSTRUCTED TO ENCASE WASTE WATER PIPE AT REAR STORAGE ABOVE THE REACH-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 CONDENSER UNIT INSIDE THE WALK-IN FREEZERS WITH ACCUMULATION OF ICE BUILD UP (SPECIALLY WALK-IN FREEZER AT HALLWAY),INSTRUCTED TO REPAIR ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.15 WAREWASHING MACHINE(HIGH TEMP DISH MACHINE)NOT MAINTAINED. FRONT DISCHARGE PIPE IS BROKEN,PIPE UNDER THE UNIT IS BROKEN AND PIPE AT SANITIZER SITE ARE BROKEN, WATER ON FLOOR THROUGHOUT THE DISH ROOM. OBSERVED ATTACHED GARDEN HOSES ON BROKEN DRAIN PIPES UNDER FRONT BASE OF THE UNIT, WHICH HOSES DRAINS AT FLOOR DRAIN OR ON GRAY PLASTIC CONTAINERS. INSTRUCTED TO REPAIR/REPLACE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK AT POT DISH ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 6-501.11 FLOOR TILE AT HIGH TEMP DISH MACHINE IN POOR REPAIR BROKEN/MISSING GROUT,WATER SURFACE WHEN IS STEPPED ON FLOOR TILE;ALSO AT POT AND PANS DISH ROOM,MOP SINK, PUREE PREP AREA,MUST CHECK THE ENTIRE KITCHEN/PREP AREA.MUST REPAIR FLOOR THROUGHOUT,SURFACE MUST BE CLEANABLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) STRONG SEWAGE FOUL ODOR COMING FROM FLOOR SEPTIC TANK INSIDE THE MOP SINK,INSTRUCTED TO CORRECT ISSUE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-505.115 WE OBSERVED OUTSIDE REFUSE AREA NOT MAINTAINED:SOME FOOD ON FLOOR,DEBRIS,PAPER,AND STAGNATE DARK FILTHY WATER AROUND AND UNDER THE DUMPSTER. ALSO OBSERVED OVER 30 RAT DROPPINGS THROUGHOUT THE AREA INCLUDED BY THE OUTSIDE EXIT DOOR.INSTRUCTED TO CLEAN AND MAINTAIN.KEEP AREA DRY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN SERVICE LINE COOLER FOUND AT 51.8F WITH PUREED BREAD AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 4 LBS BEEF BURGERS AT IMPROPER TEMPERATURE OF 131.7F HELD IN HOT HOLDING UNIT. 3 LBS PUREED BREAD IN A TALL REACH-IN COOLER AT 50F. ALL FOODS DISCARDED. INSTRUCTED TO HOLD ALL PREPARED AND POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. 7LBS TOTAL DISCARDED. ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER THE STAFFS WOMANS WASHROOM WASHBOWL. MUST PROVIDE BOTH HOT AND COLD RUNNING WATER. INSTRUCTED FOR STAFF TO USE THE VISITOR WASHROOM. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF METAL CABINETS UNDER THE TWO COMPARTMENT SALAD PREP SINK AND THE SERVICE LINE METAL SHELVING DIRTY. SHELVING UNDER THE SERVICE LINE ONE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR THE FOOD CART ON THE SERVICE LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE GROUT UNDER THE KITCHEN EXPOSED HAND SINK. FLOOR TILES IN POOR REPAIR IN THE HALLWAY OF THE DISH MACHINE AREA. MUST REPAIR/REPLACE BOTH AREAS. GREASE AND FOOD DEBRIS ON THE FLOOR BEHIND METAL ELECTRIC CAGE BEHIND THE COOKS LINE. FLOOR UNDER THE TWO COMPARTMENT PREP SINK DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING RUBBER CAULKING ABOVE THE COOKING KETTLES. PEELING CAULKING AT THE TWO AND THREE COMPARTMENT SINKS, ALSO AT THE DISH MACHINE. MUST RE-CAULK/RE-SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE HOT HANDLE OF THE MAIN KITCHEN TWO COMPARTMENT SINK. MUST REPAIR. POOLING WATER IN THE UNUSED/SEALED MOP SINK IN THE DISH ROOM. MUST REMOVE POOLING WATER AND MAINTAIN DRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE ENTRANCE DOOR BY PAULINA ST NOT RODENT/INSECTS PROOF. WITH OVER 1/4 OF AN INCH ON THE BOTTOM AND IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HANDLE OF THE WOMENS WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TOILET PAPER HOLDER AND MAINTAIN, INSIDE THE MENS WASHROOM. CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINE AND BETWEEN THE VENDING MACHINE AND THE CABINET WITH THE MICROWAVE IN THE EMPLOYEES CAFETERIA AND MAINTAIN. MISSING COVING BASEBOARD BEHIND THE CABINET IN-THE TRAY LINE SECTION. MUST INSTALL 4" COVING. ALSO CLEAN THE FLOOR BEHIND THE SAME CABINET IN THE TRAY LINE SECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT.