CAFE SELMARIE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed knives stored in between a pipe and the wall in the kitchen. Instructed facility to store in a clean and sanitary manner and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on coolers throughout including the 2 door server station cooler, both hot line coolers, 2 door bakery cooler. Instructed facility to repair all as needed and to maintain. Instructed facility to install and maintain a splashguard at the front exposed handsink on both sides.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grease and food debris on the floor behind and around the kitchen equipment. Instructed facility to clean and maintain. Observed dirt and debris on the basement floor around the grease trap. Instructed facility to clean and maintain. Observed dirt and debris on the floor under and around the ice machine. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirty caulk with a black, mold-like substance built up between the wall and the 1 compartment sink. Instructed facility to remove caulk, clean area, recaulk, and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed the thermometer in the 2 door server station cooler to not be functioning properly. Instructed facility to replace and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food unprotected: in the walk in cooler tomatoes, potato salad, and coleslaw were all stored under raw beef and pork. Instructed to store ready to eat foods above raw and all meats in order of final cooking temperature (highest at the bottom). Facility corrected during inspection. Also observed pastries at the front counter unprotected-unwrapped and open in close proximity of customers. Instructed facility to wrap items or adequately shield items to protect from possible customer contamination and to maintain. Facility shielded during inspection. Serious citation issued 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed the front door not tight fitting with a quarter inch gap along the bottom edge. Instructed facility to repair and maintain so door is tight fitting. Serious citation issued 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed knives stored in between a pipe and the wall in the kitchen. Instructed facility to store in a clean and sanitary manner and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on coolers throughout including the 2 door server station cooler, both hot line coolers, 2 door bakery cooler. Instructed facility to repair all as needed and to maintain. Instructed facility to install and maintain a splashguard at the front exposed handsink on both sides.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grease and food debris on the floor behind and around the kitchen equipment. Instructed facility to clean and maintain. Observed dirt and debris on the basement floor around the grease trap. Instructed facility to clean and maintain. Observed dirt and debris on the floor under and around the ice machine. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirty caulk with a black, mold-like substance built up between the wall and the 1 compartment sink. Instructed facility to remove caulk, clean area, recaulk, and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed the thermometer in the 2 door server station cooler to not be functioning properly. Instructed facility to replace and maintain.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORED, MUST RESTRICT STORING ON FOOD STORAGE CART, MUST PROVIDE SPACE FOR BELONGINGS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET TO THREE COMPARTMENT SINK LEAKING AND HANDLE MISSING TO HOT WATER KNOB, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HANDSINK INSTALLED NEXT TO UTILITY AND PREP AINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SIDES OF EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND AROUND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE UNDER EXPOSED HANDSINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE COOLER IN BAKER AREA. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSDIE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HNAD SINK INSTALLED NEXT TO PREP SINK IN KITCHEN. INSTRUCTED TO INSTALL SHIELD ON BOTH SIDES OF EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND BEHUND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING IN KITCHEN NOT MAINTIANED. INSTRUCTED AREA THAT HAS PEELING PAINT AND REPAINT SURFACE. VENTILATION COVERS IN KITCHEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS/BINS AT MAIN KITCHEN NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT AT PREP AREAS AND BASEMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, MICROWAVE OVENS, AND LARGE BAKERY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ABOVE DISH MACHINE IN MAIN KITCHEN; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT CEILING. DRIED FOOD, STAINS AND OPENINGS ON WALLS AND CEILING AT REAR BAKERY PREP AREA; INSTRUCTED TO CLEAN/REPAINT AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKING; INSTRUCTED TO REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP AND FOOD SPILLAGE.------MUST CLEAN CEILING VENT COVER INSIDE MEN'S WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE BAKERY PREP AREA (BY OVEN)AND PROVIDE LIGHT SHIELD ABOVE (PLATES AND DISHES) STORAGE SHELVES IN BASEMENT STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE MOP SINK FAUCET NECK WITH HOLE.----------MUST FIX SLOW DRAINING ONE COMPARTMENT/PREP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391234

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 391234

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391234

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391234

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391234

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #391234

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.//MGMT & I OBSERVED REACH IN COOLER IN KITCHEN IN FRONT OF GRILL TEMP 45.0F PLACE HELD FOR INSPECTION TAG ON UNIT ,NOT TO USE UNTIL REINSPECTED BY DEPT OF HEALTH

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS(RAW SALMON,SOUR CREAM,GUACAMOLE,PENNE PASTA CHICKEN BREAST,CRAB CAKES,WHOLE QUICHI, TEMPS BETWEEN 45.0F-46.5F,MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $300.00

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//OUT SIDE GARBAGE FOR USED CARD BOARD BOXES NO LIDE OR COVER FOR CONTANER NEED COVER & PICK UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ON ALL FOOD ITEMS ON DISPLAY ,IN STORAGE,INGREDENTS ,NAME OF FOOD ITEM,EXP. DATE,NAME OF CO. ON PREPACKEGE FOOD ITEMS ON DISPLAY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS PANS IN STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTALL SPLASH GUARD BETWEEN EXP. HAND BOWL & FAUCET FOR DRINKING WATER IN REAR AREA,EXP. HAND BOWL & STORAGE SHELVES IN REAR PREP AREA,EXP. HAND BOWL ON ALL SIDES (COUNTER)IN FRONT PREP AREA,REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA,NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE,NEED PROPER COVERS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING,MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON PROPERLY IN FOOD PREP AREA