LATIN AMERICAN REST & LOUNGE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING STORED, SUCH AS PRODUCE AND COOKED MEAT(BEEF). PRIORITY FOUNDATION CITATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW POLICY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PREP TABLES, STEAM TABLE, COUNTER TOPS AND COOKING EQUIPMENT COVERED WITH DUST, RAT DROPPINGS AND DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 400 RAT DROPPINGS SCATTERED THROUGHOUT THE DINING AREA, THE KITCHEN, STORAGE AND DISHWASHING AREAS AND THE BAR. ALSO NOTED OVER 300 RAT DROPPINGS SCATTERED ON BASEMENT FLOOR UNDER AND AROUND EQUIPMENT. PRIORITY VIOLATION #7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN/SANITIZE THE FOLLOWING: ALL FOOD CONTACT SURFACES, COUNTER TOPS,SHELVES,RACKS ALL COOKING EQUIPMENT,POTS AND PANS,WASHBOWLS,EXPOSED SINKS,DINING TABLES,CHAIRS TO REMOVE ENCRUSTED FOOD DEBRIS,URINE STAINS AND RAT DROPPINGS OF ALL AFFECTED AREAS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES FOR PROPER HAND WASHING, AND FOR ADEQUATELY WASHING, RINSING,SANITIZING OF EQUIPMENT AND FLOORS. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGH OUT PREMISES ALONG WITH RAT DROPPINGS IN THE PREP AND DISH WASHING AREAS AND IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDED MORE ADEQUATE LIGHTING IN FOOD PREP AND DISHWASHING AREAS AND LIGHT SHIELDS WITH END CAPS WHERE NECESSARY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF COOKED RICE,COOKED PORK, COOKED BANANA, AND COOKED CHICKEN IN THE PREP AREA RANGING BETWEEN 125-97 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F AND ABOVE OR 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST REPAIR HOT WATER HEATER AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED SEWAGE WATER BACKED UP IN THE BASEMENT STORAGE AREA. MUST MAKE ALL NECESSARY REPAIRS TO REMOVE SEWAGE WATER BACK UP. ALSO NOTED GREASY WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER BACKING UP INTO THE MIDDLE COMPARMENT WHEN WATER RELEASED FROM THE 3RD COMPARTMENT. MUST REPAIR THREE COMPARTMENT SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. MUST CLEAN AND SANITIZE ALL AREAS AND ITEMS CONTAMINATED BY WASTE WATER AND SEWAGE. CRITICAL CITATION ISSUED 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICES PROVIDED AT THE HAND SINK IN THE PREP AREA WHILE FOOD WAS BEING HANDLED. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35 LIVE LARGE AND SMALL FLIES IN THE BAR AREA,DINING ROOM,BASEMENT,REAR STORAGE AREA,PREP AREA AND IN THE DISHWASHING AREA. MUST REMOVE EVIDENCE OF INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE ALL SOILED MULTI-USE UTENSILS SUCH AS FOOD STORAGE PANS, FOOD STORAGE BINS, SERVING UTENSILS, POTS AND PANS. MUST ALSO DISCARD ALL CRACKED OR BROKEN FOOD STORAGE CONTAINERS AND THEIR LIDS. MUST STORE ALL FOOD IN FOOD GRADE CONTAINERS.(MAY NOT USE GROCERY BAGS TO STORE FOOD. MUST REMOVE.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: ALL SINKS, PREP TABLES(LOWER SHELF AND PREP SURFACE, FRYERS,OVEN,BURNERS,STEAM TABLES,REFRIGERATION UNITS,SHELVING RACKS,PLUMBING FIXTURES, AND TOILETS. MUST REMOVE ALL EXCESSIVE FOOD DEBRIS,GREASE,DIRT AND GRIME. CLEAN THE INTERIOR AND EXTERIOR OF SAID EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,AND CORDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN PREP AREAS, UNDER SINKS, UNDER THE COOKING EQUIPMENT, BEHIND THE BAR AND IN THE WASHROOMS. MUST ALSO SANITIZE FLOORS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL TILE IN THE REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL MISSING OR BROKEN LIGHT SHIELDS AND END CAPS IN THE PREP, DISHWASHING AND REAR STORAGE AREA AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVY LEAKS AT BOTH THREE COMPERTMENT SINK FAUCETS AND AT THE SPRAYER. DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS. MUST REMOVE ALL FOUL SEWAGE ODORS FROM THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 2 LARGE PANS OF PORK AT 53.7F AND 2 LARGE PANS OF CHICKEN AT 54.0F INSIDE OF THE WALK-IN COOLER. FOUND A CONTAINER OF FRIED RICE OUT ON THE PREP TABLE AT 122.8F. FOUND EMPANADAS, MEAT PIES, AND OTHER DEEP FRIED MEAT ITEMS IN THE HOT HOLDING UNIT ON THE FRONT BAR AT A TEMPERATURE OF 112-125F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE MAIN PREP AREA. ALL EXPOSED HAND SINKS MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS UPON REQUEST. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR SURFACE, SIDES, AND GROUND SURFACE BELOW THE GREASE RECEPTACLE OUTSIDE IN THE ALLEY. THE GREASE RECEPTACLE MUST BE DETAIL CLEANED AND SANITIZED TO REMOVE ALL GREASE BUILDUP ON THE EXTERIOR SURFCE AND THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EMPANADAS, PORK, CHICKEN, BEEF, RICE, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: FOUND 6 CONTAINERS OF MEAT EMPANADAS AT 52.3F-58.2F, 4 CONTAINERS OF RAW CHICKEN, 4 CONTAINERS OF COOKED CHICKEN AT 55.0-58.5F, 2 CONTAINERS OF SHREDDED CHICKEN AT 56.3F, AND 3 CONTAINERS OF GROUND BEEF AT 55.6F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LESS OR 140F OR MORE. MANAGER VOLUNTARILY DISCARDED 120# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER DISHWASHING, NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK: OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL THE DIRTY DISHES FROM UNDER THE STEAM TABLE AND MAINTAIN CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES PREPARING FOOD IN THE PREP AREA WITH NO HAIR RESTRAIN. ALL EMPLOYEES PREPARING/HANDLING FOOD IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE ON THE DOOR OF THE WALK-IN COOLER,REPLACE. DOOR LINER INSIDE THE WALK-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE SAID DOOR.INTERIOR LID FROM CHEST FREEZER IS BROKEN,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER AND ALUMINUM FOIL USED FOR SHELF LINER,NEED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES IN PREP AND REAR AREA WITH GRIME ON THEM NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZERS.CLEAN SPILLAGE INSIDE THE COOLERS INCLUDED WALK-IN COOLER ENCRUSTED DEBRIS ON SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN PREP AREA. DETAIL CLEANING ALL FLOORS,CORNERS AND BASEBOARD WALLS TROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER. KEEP FLOOR DRY UNDER THE TREE COMPARTMENT SINK IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL UNDER EXPOSED HAND SINK IN PREP AREA,UNDER THREE COMPARTMENT SINK AND MISSING WALL TILES ON WALL BY THE ENTRANCE KITCKEN/STORAGE AREA(WEST SIDE).SEALHOLES AND REPLACE MISSING WALL TILES. WALL THROUGHOUT THE PREP AND STORAGE AREA WITH HEAVY FOOD STAINS,INCLUDED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK AT FRONT BAR AREA.NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT PREP AREA.SOAP AND PAPER TOWELS MUS BE PROVIDED ON EACH EXPOSED SINK FOR PROPER HAND WASHING. UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED AT SAID SINK. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE AREA BY THE REAR DOOR WITH A LOT OF ITEMS ON CEMENT FLOOR FROM EMPTY CONTAINERS TO FULL CONTAINERS WITH OIL,CARDBOARDS ETC. EMPTY PROPANE TANKS,SPILLAGE ON FLOOR ETC.HARBORAGE FOR RODENTS. WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP AT EDGE OF THE CONTAINER AND GROUND.INSTRUCTED TO CLEAN AND MAINTAIN.MUST CLEAN CEMENT FLOOR BY THE DOOR AND ELEVATE ITEMS NEEDED6"0FF THE FLOOR. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE ON THE DOOR OF THE WALK-IN COOLER,REPLACE. DOOR LINER INSIDE THE WALK-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE SAID DOOR.INTERIOR LID FROM CHEST FREEZER IS BROKEN,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER AND ALUMINUM FOIL USED FOR SHELF LINER,NEED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES IN PREP AND REAR AREA WITH GRIME ON THEM NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZERS.CLEAN SPILLAGE INSIDE THE COOLERS INCLUDED WALK-IN COOLER ENCRUSTED DEBRIS ON SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN PREP AREA. DETAIL CLEANING ALL FLOORS,CORNERS AND BASEBOARD WALLS TROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER. KEEP FLOOR DRY UNDER THE TREE COMPARTMENT SINK IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL UNDER EXPOSED HAND SINK IN PREP AREA,UNDER THREE COMPARTMENT SINK AND MISSING WALL TILES ON WALL BY THE ENTRANCE KITCKEN/STORAGE AREA(WEST SIDE).SEALHOLES AND REPLACE MISSING WALL TILES. WALL THROUGHOUT THE PREP AND STORAGE AREA WITH HEAVY FOOD STAINS,INCLUDED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING SINKS ARE NOT PROPERLY INSTALLED:EXPOSED THE SAID SINK HAND SINK AT FRONT PREP BAR AND THREE COMPARTMENT AT FRONT BAR ARE NOT FIRM TO WALLS.TO OBTAIN HOT WATER AT THREE COMPARTMENT SINK AT FRONT BAR NEED TO PUSH FORWARD THE SINK. MUST REPAIR CAUSE AT SAID SINKS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT THREE COMPATMENT SINK IN THE KITCHEN IS LEAKING,INSTRUCTED TO REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER BY THE PREP TABLE WITH AIR TEMP OF 57.1F. WALK-IN COOLER AT TEMP OF 49.7 TO 60F.BOTH OF BUSINESS THERMOMETERS(INSIDE AND OUTSIDE THE UNITS AT 60F). POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED FOOD(PORK,BLOOD SAUSAGE,GROUND BEEF CHEESE ETC. TECHNICIAN ON PREMISES WORKING ON UNIT.NO POTENTIALLY HAZARDOUS FOOD INSIDE THE UNIT DUE TO ALL DISCARDED. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: ALSO FOUND 105 POUND OF RAW PORK INSIDE THE FIRST COMPARTMENT SINK BY THE EXPOSED SINK AT TEMP OF 57.4F TO 58.9F. MANAGER AND EMPLOYEE STATED FOOD WAS LEFT INSIDE THE COMPARTMENT SINCE YESTERDAY IN WATER TO DEFROST. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED INSIDE THE DISPLAY PREP COOLER: SAUSAGE AT TEMP OF 57.3F; HAM AT TEMP OF 56.3F; MAYO AT TEMP OF 60.4F. DOUGH FILLED WITH COOKED GROUND BEEF AT TEMP OF 53.6F; COOKED RICE AT TEMP OF 49.5F TO 50F; CORN WRAP IN FRESH CHHESE AT TEMP OF 47.1F; COOKED PORK AT TEMP OF 47.1F; RAW MARINED CHICHEN AT TEMP OF 47.8F TO 48.9F; RAW PORK AT TEMP OF 47.9F; DEFROSTED FISH AT TEMP OF 45.7F TO 47.8F; PORK SOLID GREASE THAT IS USED TO COOK PORK AT TEMP OF 49.9F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW;HOT FOOD 140F AND ABOVE.ALL FOOD MENTIONED DISCARDED AND DENATURED.POUNDS 500,VALUE 1000 CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MEN'S WASHROOM IN BASEMENT AREA NOT MAINTAINED.FOUND WASH BOWL WITH ONLY COLD RUNNING WATER,NO WATER PROVIDED AT OTHER HANDLE. NO HOT RUNNING WATER PROVIDED AT SAID SINK AND NO PAPER TOWELS. OWNER STATED HOT WATER LINE WAS CUT OFF. TAGGED WASHROOM.INSTRUCTED TO USE THE OTHER TWO WASHROOM AT FIRST FLOOR. FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT PAPER TOWELS.(EMPLOYEE WERE PREPARING FOOD).PAPER TOWELS PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION:7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PRVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-19-15,REPORT#1453964 #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. #35- WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES #37-TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN #38-VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE DUST. MUST CLEAN AND MAINTAIN #40ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN SERIOUS VIOLATION:7-42-090 TODAY 3-31-16 WE(MANAGER AND I)OBSERVED THE SAME VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING SINKS ARE NOT PROPERLY INSTALLED:EXPOSED HAND SINK IN PREP AREA,EXPOSED THE SAID SINK HAND SINK AT FRONT PREP BAR AND THREE COMPARTMENT AT FRONT BAR ARE NOT FIRM TO WALLS.TO OBTAIN HOT WATER AT THREE COMPARTMENT SINK AT FRONT BAR NEED TO PUSH FORWARD THE SINK. MUST REPAIR CAUSE AT SAID SINKS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HANGED PLASTIC CURTAINS BETWEEN THE PREP AREA AND STORAGE AREA EXTREMELY DIRTY WITH FOOD SPLATTERED ON THEM, MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT THREE COMPATMENT SINK IN THE KITCHEN IS LEAKING,INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE DUST. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR HIS EMPLOYEES.