MARTINO'S ITALIAN CUISINE & PIZZERIA

Recorded violations

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ACCUMULATED GREASE ON TOP OF GREASE CONTAINER OUTSIDE. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR OF ICE MACHINE.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM BASEMENT AND REPAIR WATER SEEPAGE. MANAGER PRESENTED CONTRACT FOR BASEMENT SEEPAGE REPAIR TO BE DONE BY FEBRUARY 9TH 2010. SEE DOCUMENT

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS IN 2, 3 COMPARTMENT SINKS IN REAR AND IN FRONT BAR. NO BACKFLOW PREVENTION DEVICE FOR HOSES ON PREMISES, IN BASEMENT AND USED TO FILL (EMPTY AT TIME OF INSPECTION) STEAM TABLE. MUST PROVIDE DEVICE OR REMOVE HOSES HERE AND NEEDED THROUGHOUT PREMISES.