MARTINO'S ITALIAN CUISINE & PIZZERIA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE. MUST REMOVE ALL PEELING CEILING PAINT ABOVE DISHMACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS ON FLOOR IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL FOOD ITEMS ELEVATED AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN THE COFFEE PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK LETTING EMPLOYEES KNOW TO WASH THEIR HANDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RUST ON SHELVING UNIT IN REAR PIZZA PREPARATION AREA NEAR THE TWO COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM WITH NO COVERED TRASH RECEPTACLE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14-OBSERVED STAFF BATHROOM DOOR IN REAR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT FLOOR DRAIN WHEN WATER IS BEING FULLY DRAINED AT 3-COMPARTMENT SINK IN DISH WASHING AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED STAFF BATHROOM DOOR IN REAR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH THE COOKING EQUIPMENT WITH HEAVY DUST AND GREASE ACCUMUATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE EMPLOYEES WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD THAT IS BEING SERVED UNDERCOOKED OR RAW ON THE MENU, LABEL STATEMENTS,TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE TE REACH IN COOLER AND ALL DRY BULK FOOD CONTAINER WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN THE DRY STORAGE ROOM AND INSIDE THE REACH IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVINGS IN THE BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY RACK SHELVINGS INSIDE THE WALK IN COOLER AND SHELVING OF THE CLEAN DRY POTS AND PANS AND OTHER COOKING UTENSILS. MUST REMOVE RUST,RE PAINT OR RE SEAL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE EXPOSED HAND SINK FAUCET BETWEEN THE COOK LINE AND DISH WASHING AREA, AND THE FAUCET OF THE PREP SINK IN THE PIZZA PREP AREA. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE HAND SINK IN THE PIZZA PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE IN WOMENS WASHROOM FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON THE WALLS INSIDE THE PRIVATE EMPLOYEES WASHROOM AND ON THE WALLS IN FRONT OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR WITH DEBRIS AND DUST ACCUMULATED UNDERNEATH ALL WIRE RACK SHELVINGS IN THE BASEMENT STORAGE AREA AND MAINTAIN. FLOOR UNDER AND BEHIND THE DEEP FRYER IN THE KITCHEN WITH GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING AND PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.