USMANIA CHINESE RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED RICE STORED IN A LARGE, DEEP BUS PAN ON THE FLOOR UNDER A PREP TABLE AT AN IMPROPER TEMPERATURE OF 114.8F. NO TEMPERATURE LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIME ALLOWED FOR COOLING. RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $10.00. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW SHRIMP BEING STORED DIRECTLY ON TOP OF CUT, PREPARED, UNCOVERED FRESH BROCCOLI AND ON SHELVING ABOVE OTHER ASSORTED FRESH VEGETABLES. MANAGEMENT REMOVED. REVIEWED PROPER FOOD STORAGE. SERIOUS VIOLATION. 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2064679 ON 4-10-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.#35- NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN OR BASEMENT BULK DRY FOOD STORAGE. MUST BE SMOOTH, CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. ALL EXTERIOR OF THE TALL REACH IN COOLERS AND INTERIOR OF MIDDLE COOLER DIRTY WITH FOOD SPLATTER AND FOOD DEBRIS. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE WITH EXCESSIVE GREASE, FOOD DEBRIS. FLOOR UNDER THE BASEMENT DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL AND ALONG WALL SEAM ABOVE THE KITCHEN EXPOSED AND SINK. MUST REPAIR/SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETER ON THE BASEMENT WALK-IN COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION AT THE PREP KITCHEN TO BE IMPROPER AT 50.2F. INS TRUCED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 118.9F, NOODLE 44.6F, CHICKEN 51.8F,SHRIMP 45.9F, BEEF 50.4F,CHICKEN 47.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE PREPARING FOOD AT THE PREP TABLE WITH GLOVES ON STARTED CLEANING TABLE WITH WASH CLOTH WITHOUT CHANGING GLOVES OR WASHING HANDS. LEFT THE PREP TABLE AND STARTED EMPTYING LEFT OVER BOWLS OF FOOD INSIDE THE TRASH CAN AND LATER PROCEEDED TO RINSE THE BOWLS AT THE 3 COMPARTMENT SINK STILL WITH SAME GLOVES ON; THEN PROCEEDED TO THE PREP TABLE TO CONTINUE PREPARING THE VEGETABLES. WHILE ANOTHER EMPLOYEE OPENED THE DOORS OF REFRIGERATION UNITS TO STORE FOOD ITEMS INSIDE THE REFRIGERATION UNITS AND WENT BACK TO THE PREP TABLE ALL WITHOUT WASHING HANDS OF CHANGING GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AT ALL TIMES. CRITICAL VIOLATION #7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO THERMOMETER AT THE REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER FOR THE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER GRILLS IN CORNERS AND ALONG WALLS UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. REPAIR WALL AND OUTLET IN DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NEW BULBS NEEDED ON LIGHTS ABOVE GRILL AREA. LIGHT SHIELD NEEDED IN WALK IN FREEZER IN BASEMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired, cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, and in bsmt storage areas shall be replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 130PM FOUND POTENTIALLY HAZARDOUS FOODS (3LBS OF COOKED WHITE RICE) IN A STAINLESS STEEL BOWL INSIDE THE 2DR REFRIGERATOR AT 60.9F AND 3LBS OF COOKED BEEF IN A STAINLESS STEEL DEEP BOWL SITTING ON TOP OF THE SOUP HOT HOLDING UNIT AT 120.9F INSTRUCTED MANAGER TO ALWAYS MAINTAIN POTETIALLY HAZARDOUS FOODS AT 40F AND BELOW AND HOT FOODS MUST MAINTAIN 140F AND ABOVE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ALL ABOVE PRODUCT. APPROXIMATE VALUE OF DISCARDED PRODUCT. $50.00 DOLLARS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT AL TIMES. OBSERVED CUT CABBAGE IN A PLASTIC SHOPPING BAG IN THE 2-SLIDING DOOR COOLER IN THE KITCHEN AND IN THE WALK-IN FREEZER IN THE BASEMENT FOUND BEEF IN PLASTIC SHOPPING BAGS. MUST REMOVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE STAINLESS STEEL FLAT SHEETS OFF THE FLOOR. OBSERVED ABOVE STATED ITEMS UNDER THE 3-COMP SINK ON THE FLOOR AGAINST THE WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE REACH IN COOLER SHELVING RACKS IN THE 2DR COOLER WITH GLASS SLIDING DOORS TO REMOVE GRIME AND FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN/REPLACE EXHAUST VENTS ABOVE THE WOK STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR THE WALK-IN COOLER IN THE BASEMENT. ALSO COOKING FOOD PREP STAFF MUST HAVE THERMMOMETERS AT WORK STATIONS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers, and reach in freezer, must date food items in walk in cooler, coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint, rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, reach in cooler shelving, racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving not clean, need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles above ice machine, bsmt storage areas shall be replaced, wall in kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage area shall be provided, light shields in kitchen prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers and kitchen prep area not clean, need detailed cleaning, exhaust canopy had excess grease build up, needs detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR LID LINER FOR THE CHEST FREEZER IS BROKEN WITH EXPOSED INSULATION,INSTRUCTED TO REPLACE. COVERED FOOD STORED INSIDE THE UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: MILK AT TEMP OF 51.F, YOGURT MIX AT TEMP OF 52.7F; COOKED CHICKEN AT TEMP OF 46.6F TO 48.7F; REHEATED RICE AT TEMP OF 107F. FOOD WAS STORED INSIDE THE TWO DOOR COOLER. COOLER UNIT MAINTAINS TEMP OF 37.9F. NO PROOF OF TIME AND TEMPERATURE LOG OR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND 9, VALUE $60. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE TO WASH HANDS. FOUND INSIDE THE EXPOSED HAND SINK A CONTAINER WITH HOT WATER AND COVERED WITH A PLATE, IN FRONT OF THE EXPOSED HAND SINK A CHAIR WERE EMPLOYEE WAS SETTING TO PREP FOOD FROM A PREP COOLER. OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS. ITEMS WERE REMOVE UPON MY REQUEST AND INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED ICE MACHINE STORED UNDER THE WASTE WATER PIPE, CEILING TILE ARE BROKEN/ MISSING ABOVE THE UNIT. INSTRUCTED TO RELOCATE UNIT OR PROVIDE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW, COOKED AND PREPARED FOOD STORED INSIDE GROCERY BAGS INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK VERY CLOSE TO PREP CONDIMENTS BY THE COOKING EQUIPMENT,INSTRUCTED TO INSTALL A SPLASH GUARD; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR LID LINER FOR THE CHEST FREEZER IS BROKEN WITH EXPOSED INSULATION,INSTRUCTED TO REPLACE. COVERED FOOD STORED INSIDE THE UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE MISSING ELECTRICAL PANEL DOOR ABOVE THE CLEAN DISHES AT PREP STATION,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PIPE UNDER THE THREE COMPARTMENT SINK AND BEHIND THE PREP COOLER WITH A BUILD-UP OF GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED PIPE UNDER THE HOOD/ VENTILATION WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD UNDER THE HOOD WITH A BUILD-UP OF GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP ON VENT COVER IN WOMEN'S WASHROOM, NEED TO REMOVE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SHELVES CLUTTER AND NON-ORGANIZED BY THE EXIT DOOR IN KITCHEN,INSTRUCTED TO REMOVE NON-NEEDED ITEMS AND REORGANIZE ITEMS NEED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE 2 DOOR COOLER AND PREP COOLER. SWEET LASSI AT 58.OF, MILK AT 59.3F, MANGO LASSI AT 59.0F, CHICKEN AT 55.4F, PORK AT 53.2F. COOLER TEMP AT 41F, AND 39.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $78.00 AND TOTAL 12 LBS. CITATION ISSUED CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK . INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL. MANAGER PROVIDED THE PAPER TOWEL AND HAND SOAP WHILE I WAS TYPING THE REPORT. CITATION ISSUED CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER(ONE OF THE 2 DOOR COOLER) NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. RUSTY EXTERIOR OF THE CHEST FREEZER IN THE BASEMENT,MUST REMOVE RUST OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINER LID AND EXTERIOR PART AND MAINTAIN.CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVER IN THE BASEMENT FLOOR.SEAL ALL THE HOLES ON THE FLOOR IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER, WALK IN COOLER AND WALK IN FREEZER MUST PROVIDE AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in coolers/freezers, must date and label all food items in coolers/freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, and bsmt.)need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving(1st floor, and bsmt.)need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained ceiling tiles shall be replaced, walls, ceiling in prep areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, coolers not clean need cleaning.light shields in bathrooms need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need cleaning, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom need cleaning.