LOGAN CERTIFIED FOODS CORP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STILL WORKING ON RUSTY STORAGE SHELF, CONDENSATION LINES FROM REPORT 98449 4/13/10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL WORKING ON CLEANING COOLER STORAGE RACKS AND DEFROSTING FREEZERS FROM REPORT 98449 4/13/10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STILL WORKING ON THE FLOORS SEALING AND DETAIL CLEANING UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL WORKING ON REPAIRING FRONT WALL UNDER WINDOW, AND CLEANING COOLER WALLS FROM REPORT 98449 4/13/10.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STILL WORKING ON REMOVING CLUTTER FROM BASEMENT, REAR STORAGE AREA FROM REPORT 98449 4/13/10.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. RESTROOM NOT MAINTAINED NO HOT WATER INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY STORAGE SHELF MUST REMOVE RUST. CONDENSATION LINES IN BOTH BEER COOLERS LEAKING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOLER STORAGE RACKS. DEFROST FRONT BOX FREEZER(EXCESSIVE ICE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND EQUIPMENT AND SEAL MIDDLE FLOOR WHERE RACKS WERE REMOVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR FRONT WALL UNDER WINDOWS. AND CLEAN COOLER WALLS INTERIOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT ,REAR STORAGE AND BACK STORAGE REMOVE ITEMS NOT BEING USED.