THE DUPLEX

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN...NOTED BROKEN RUBBER GASKET AND EXPOSED INSULATION ON LID OF CHEST FREEZER AT THE BASEMENT PREP AREA.....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK ON THE 1ST FLOOR AND 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. ALSO NOTED LEAKAGE AT THE BOTTOM PIPING OF BAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-------MUST REPAIR OR REPLACE CHEST FREEZER DOOR WITH BROKEN RUBBER GASKET AND EXPOSED INSULATION IN BASEMENT PREP/STORAGE AREA.-------MUST REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN REAR PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH DISH MACHINE AND FLOORS WITH POOLED WATER UNDER AND AROUND ICE BIN AT SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP/COOKING AND IN BASEMENT PREP AREA.--------MUST REPAIR WALL AND CORNER WITH GAP/OPENING BEHIND ICE MACHINE IN BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB MUST BE SHIELDED INSIDE REACH-IN COOLER BEHIND BAR OR PROVIDE SHATTERPROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH EXPOSED HAND SINK BEHIND BAR.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN BASEMENT PREP AND BEHIND BAR.--------MUST REPAIR (HOT) FAUCET HANDLE WITH LEAK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO INVERT ALL PLATES AND MULTI USE UTENSILS AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AT THE RIGHT FAUCET IN THE WOMEN'S WASHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD ON THE LEFT SIDE OF EXPOSED HANDSINK AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 2DR REFRIGERATOR CLOSEST TO THE DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND STANDING WATER ON THE FLOOR AT THE CORNER CLOSEST TO THE REAR EXIT DOOR, UNDER THE DISH MACHINE, IN THE BASEMENT BEHIND AIR TANKS AND AT THE BAR UNDER THE BEVERAGE AIR COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT THE BASEMENT HAND WASHING SINK. A WRENCH IS CURRENTLY BEING USED TO OPEN AND CLOSE COLD WATER AT THE HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH MENS AND LADIES RESTROOMS. PRESENTLY NOT IN WORKING ORDER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: violation still pending.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: violation still pending.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.violation still pending.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.violation still pending.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.violation still pending.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA/ONION,POTATO STORAGE BINS,EMPLOYEE LOCKER ROOM(BASEMENT) ALSO FRONT DOUBLE DOORS NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT SAID DOORS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,CLEAN ALL FOOD DEBRIS SPLASHES ON WALLS/CEILINGS IN SAID AREA,MAKE FRONT DOORS TIGHT FITTING,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PEST PROBLEM,MAINTAIN FLOORS DRY,PROVIDE PROPER STORAGE FOR PRODUCE STORED IN BINS(BASEMENT AREA),PEST CONTROL CO SERVICE NOW RECCOMENDED.REMOVE CLUTTERED CONDITIONS IN BASEMENT ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: violation still pending.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: violation still pending.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: violation still pending.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: violation still pending.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: violation still pending.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: violation still pending.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 45F. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN AIR TEMPERATURE BELOW 40F.MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN REPAIRED,TAG REMOVAL.CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS I.E.TURKEY,HAM,RAW EGGS,PIZZAS,SPINACH DIPS,CHICKEN,HUMMUS,ARTICHOKE HEARTS,SAUSAGE,YOGURTS,CHEESES ETC. INSIDE SAID COOLER AT IMPROPER TEMPERATURES RANGING FROM (48.6F-50.0F)APPROXIMATELY TOTAL WEIGHT 25#,TOTAL DOLLAR VALUE $ 216.54.MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED.MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA/ONION,POTATO STORAGE BINS,EMPLOYEE LOCKER ROOM(BASEMENT) ALSO FRONT DOUBLE DOORS NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT SAID DOORS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,CLEAN ALL FOOD DEBRIS SPLASHES ON WALLS/CEILINGS IN SAID AREA,MAKE FRONT DOORS TIGHT FITTING,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PEST PROBLEM,MAINTAIN FLOORS DRY,PROVIDE PROPER STORAGE FOR PRODUCE STORED IN BINS(BASEMENT AREA),PEST CONTROL CO SERVICE NOW RECCOMENDED.REMOVE CLUTTERED CONDITIONS IN BASEMENT ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND EAST 2 DOOR COOLER GASKET IN POOR REPAIR-MUST REPAIR/REPLACE.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS,COOLERS,MANUAL CAN OPENER HOUSING ATTACHED, INTERIOR OF DEEP FRYERS,EEXTERIOR SURFACES OF DISHMACHINE, VENTILATION HOOD FILTERS,BAR GUNS,HOUSINGS ATTACHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT FOOD PREP,BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS IN BASEMENT FOOD PREP ARE NOT SHIELED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION,ICE DISPENSING UTENSILS MUST BE STORED IN A CLEAN CONTAINER AT BAR,BASEMENT ICE MACHINE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AT ALL LOCATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CHEMICAL DISPENSER HOSE ON 3COMP.SINK IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN ROASTING OVEN AND HAND WASH SINKS IN BASEMENT AND KICHEN PREP AREAS WITH DEBRIS OR STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BASEMENT,WALK IN COOLERS AND IN TOILETS. ALSO MUST ELEVATE DISH WASHER RACKS AND OTHER CLEAN UTENSILS AND PRODUCTS 6" OFF FLOORS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPEN CEILING ABOVE PREP COUNTER IN BASEMENT.REPAIR DAMAGED SIDE WALL IN WALK IN COOLER,AND CLEAN WALLS AT DISHWASHING MACHINE WITH FOOD STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING OR DAMAGED BACKFLOW PREVENTION DEVICE ON EXPOSE HAND WASH SINK IN KITCHEN.ALSO REPACE OR REPAIR FILT PIECE MISSING ON HOOD.