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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINK AT COURT FOOD PREP/PIZZA AREA . PRESENTLY AT TEMP OF 71.4F TO 72.6F. AT 12:25PM WATER TEMPERATURE AT SAID SINK WAS 67F TO 68F. AT 12:35 ONE HANDWASHING SINK HOT WATER PROVIDED 107F,THE OTHER HANDWASHING SINK UNABLE TO PROVIDED HOT WATER IT REACHED 91F BUT INSTANTLY WENT DOWN TO 81F AND BELOW. INSTRUCTED TEMPORARILY TO USE ONE HANDWASHING SINK AT PREP PIZZA AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK. FOR SHORT PERIOD OF TIME( 20 MINUTES TO 1/2 HOURS FOOD PREPARATION WAS STOPPED UNTIL HOT WATER PROVIDE). PRIORITY VIOLATION 7-38-030(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WRONG SANITIZER CHEMICAL TEST STRIP PROVIDED AT THREE COMPARTMENT SINK AT DELI DEPARTMENT. UPON MY REQUEST MANAGER PROVIDED THE CORRECTED QUATERNARY CHEMICAL TEST STRIP. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE COMPARTMENT SINK AT MEAT DEPARTMENT, ALSO FLOOR DRAIN AT SOUTH EAST CORNER BY THE THREE COMPARTMENT SINK SLOWLY DRAINING. STANDING RUSTY WATER BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM AT REAR STORAGE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DOOR GASKET ON 2-DOOR PREP COOLER IN FRONT CAFE, ALSO, DEFROST ICE BUILD-UP ON DOOR IN WALK IN FREEZER FOR BAKERY GOODS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, THROUGHOUT MEAT, BAKERY, AND FRONT CAFE AREAS. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE UPRIGHT FREEZER IN REAR FOOD COURT. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE FAUCET NEAR TO HAND DRYER IN MEN'S BATHROOM. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE UPRIGHT FREEZER IN REAR FOOD COURT. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE FAUCET NEAR TO HAND DRYER IN MEN'S BATHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER IN FOOD COURT, DARK STAINS AND DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF PREP COOLERS IN THE RESTAURANT NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS OR WATER PRESENT; MEAT PREP ROOM, BAKERY, AND IN THE RESTAURANT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK (FIRST TWO)IN THE WOMENS PUBLIC TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, DELI SANDWICH'S, CHEESE & SAUSAGE PIZZA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION. 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF PREP COOLERS IN THE RESTAURANT NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS OR WATER PRESENT; MEAT PREP ROOM, BAKERY, AND IN THE RESTAURANT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK (FIRST TWO)IN THE WOMENS PUBLIC TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAFF BREAKROOM 3- DOOR REFRIGERATOR & BAKERY WALK IN FREEZER,BROKEN FAN GUARD COVER IN DAIRY WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM ICE DISPENSER ON SODA MACHINE & COUNTER,BAKERY WALK IN FREEZER SHELVING UNITS,BAKERY WALK IN COOLER COVERS ON FANS,BAKERY PREP AREA PREP TABLES,CARTS,FLOOR MIXERS,SHELVING UNITS,DELI-COVERS ON FANS IN PREP AREA & WALK IN COOLER,DELI WALK IN COOLER OVEN,REACH IN COOLER & CARTS,DAIRY WALK IN COOLER FAN GUARDS,BREAKROOM MICROWAVE AND LOWER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE WATER FROM FLOOR IN RESTAURANT WALK IN COOLER,BAKERY-WALK IN FREEZER REMOVE ICE BUILD UP & WALK IN COOLER FLOOR & DRAINS CLEAN,MEAT DEPT-GROUT SEAMS IN FLOOR,DELI PREP AREA-CLEAN FLOOR BEHIND OVENS,DAIRY WALK IN COOLER-CLEAN FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS , HOOD & VENTILATION VENTS IN RESTAURANT,BAKERY WALK IN COOLER-MOLD BUILD UP ON WALLS,MEAT PREP AREA MOLD BUILD UP AND LOOSE CAULKING,BREAK ROOM HOLE IN WALL BEHIND JUICE MACHINE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT IN BAKERY WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILETROOM THE 1ST TWO SINKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN RESTAURANT SALAD COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA AND REGISTERS. REPAIR AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN FREEZERS WITHIN FOOD SERVICE AREA WITH FORZEN CONDENSATE. REMOVE FROZEN CONDENSATE AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA. REPAIR AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN FREEZERS WITHIN FOOD SERVICE AREA WITH FORZEN CONDENSATE. REMOVE FROZEN CONDENSATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITS UNCLEAN IN FOOD SERVICE AREA. CLEAN AND MAINTAIN OVEN MITTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN IN BAKERY WITH DIRT BUILD UP. CLEAN AND MAINTAIN WALK IN FREEZER FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN DISREPAIR IN MEAT DELI COOLER IN DISREPAIR. ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL DRIPPING UNDER 3 COMPARTMENT SINK IN FOOD SERVICE AREA. REPAIR AND MAINTAIN LEAK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN IN RESTAURANT AREA. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN WALK IN COOLER IN BAKERY AREA AND WALK IN FREEZER IN BAKERY AREA. CLEAN AND MAINTAIN FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVE NO THERMOMETER IN REACH IN REFRIGERATOR FOR CAKES IN BAKERY/CUSTOMER AREA. INSTALL AND MAINTAIN ACCURATE THERMOMETER.