GREEN TEA JAPANESE RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY(INVERTED)STORED AFTER SAINITIZING.ISTRUCTED MANAGEMENT ON HOW TO PROPERLLY STORE MULTI-USE UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY UNDER TABLES BEHIND SUSHI PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN THESE FLOORS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE ICE INSIDE OF ICE MACHINE HAS EXCESSIVE BROWN AND GREEN UNKNOWN SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE,ALSO EVIDENCE OF FOOD (SOYBEAN PASTE) STORED IN REAR HALLWAY ADJACENT TO TENENT ACCESS TO BASEMENT.MUST REMOVE AND STORE INSIDE OF PREMISES.(SERIOUS 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER PREP TABLE IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE WATER STAINED CEILING AT FRONT WINDOW IN DINING AREA AND STAINED CEILING TILES IN DINING AREA AND FRONT PREP AREA.MUST REMOVE SPIDER WEBS FROM UPPER WINDOW IN DINING AREA.MUST CLEAN DUST FROM VENTILATION VENTS IN REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND LOWER SHELF AT FRONT LINE PREP AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE A COMPLETE HAIR COVERING FOR FOOD HANDLERS

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON HAND WASHING SINK IN FRONT SUSHI AREA. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME FOOD HANDLER CERTIFICATES IN PLACE. MUST CONTINUE COMPLETING CERTIFICATES FOR ALL STAFF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL TEH INTERIOR OF THE 2 DOOR REACH IN FREEZER(WITH FOOD DEBRIS AND FOOD CRUMPS) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS IN THE BASEMENT STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE SUSHI AREA NEEDS TO BE CLEAN OR RE PAINT ,MAKE IT SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE REAR PEP/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: PREPPING TOWELS ON SUSHI PREP LINE IMPROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLOTH CURTAINS TO REAR PREP FOUND STAINED/DIRTY. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND FRONT SUSHI PREP WITH FOOD SPLATTER, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON UTILITY MOP SINK OR INSTALL A BACK FLOW PREVENTION DEVICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.