Lake Shore Groceries

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR 3 COMPARTMENT SINK WITH NO HAND WASHING SINK AVAILABLE. INSTRUCTED MANAGER TO REMOVE REAR 3 COMPARTMENT SINK OR INSTALL HAND WASHING SINK IN REAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND HANDWASHING SIGNAGE PROVIDED AT REAR DELI AREA 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE HAND SOAP AND OTHER HANDWASHING AIDS AND DEVICES FROM SINKS NOT DESIGNATED AS HANDWASHING SINKS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT (EXTERIOR) SURFACES OF SANDWICH OVEN COVERED WITH PEELING AND FLAKING MANUFACTURER PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF DELI MEAT SLICER (REAR PANEL, KNOB) AND COFFEE DISPENSER (EXTERIOR OF NOZZLES, REAR SPLASH PLATE) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING HOT AND COLD HELD DELI MEATS, CHEESE, BREAKFAST SANDWICHES, SALADS ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED WALK IN COOLER SHELVES THROUGHOUT WALK IN COOLER LOCATEDE IN PREP AREA. INSTURTCED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF CABINETS IN PREP AREA. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE WITHOUT A COVERING IN UNISEX TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL UNDER 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS IMPROPERLY STORED IN REAR STORAGE SPACE OF STORE. INSTRUCTED TO HAND TO DRY AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Found wrapped sandwiches and packaged different salads without proper labeling. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor (5) Any allergens if any.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED MUST PROVIDE A HAND WASHING SINK NEAR 3 COMPARTMENT SINK/IN STORAGE ROOOM. MUST INSTALL EXPOSED, DEDICATED HAND SINK WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST MAINTIAN SAME. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET IN 3 COMPARTMENT SINK NEAR ENTRANCE TO DELI THAT SPLASHES WATER ON DIVIDERS OF SINK COMPARTMENTS WHEN TURNED ON. INSTRUCTED TO INSTALL AND MAINTAIN A LONGER FAUCET.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(D) SOME SANDWICHES INSIDE GRAB AND GO COOLER BY PREP AREA NOT LABELED OR DATED. INSTRUCTED MANAGER MUST LABEL, DATE AND PROVIDE SELL BY DATE/SHELF LIFE ON ALL SANDWICHES INSIDE GRAB AND GO COOLER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(A) NO THERMOMETER INSIDE SANDWICH REACH IN TO GO COOLER BY PREP AREA ALSO PRODUCE REACH IN COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(A) OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE BREAKFAST SANDWICH OVEN. INSTRUCTED MANAGER MUST PROVIDE LIGHT COVER ABOVE SANDWICH OVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND PLASTIC SPOONS AND KNIVES NOT PROPERLY STORED AT THE SELF SERVICE STATION INSIDE ROUND CYLINDERS. INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTED OUT STORAGE SHELVING RACKS INSIDE OF THE WALK-IN COOLER ON THE LEFT HAND SIDE. INSTRUCTED TO REPAIR/REPLACE OR PAINT WITH NON-TOXIC PAINT ABOVE STATED SHELVING RACKS SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A CRACKED/BROKEN PVC WALL TO THE LEFT OF THE HAND WASHING SINK AT THE PREP STATION. INSTRUCTED TO REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE FOOD STORAGE RACK IN THE WALK-IN COOLER TO REMOVE LIQUID SPLATTER, FOOD DEBRIS AND DUST.