Rosebud Steakhouse

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER BAR AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND ABOUT 18 LB OF SEAFOOD SOUP STORED IN A LARGE CONTAINER AT 55.6F AT THE CENTER, SOUP STORED IN WALK-IN COOLER FROM ADAY BEFORE. 2LBS OF SAU'TED ONION AT 77.3F AND FRESH CHOPPED GARLIC IN OIL AT 55.7F. INSTRUCTEED MGR TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 4OF OR LOWER. FOOD ITEMS DISCARDED VALUED AT $300.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULk FOOD CONTAINERS, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES IN PREP COOLER, GASKETS FOR PREP COOLER DOORS IN POOR REPAIR. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO OBTAIN. MUST INSTALL PROPER SPRAYER FOR 3-COMP SINK. GARDEN HOUSE WITH SPRAYER NOT ALLOWED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE METAL STEM THERMOMETERS, INSTRUCTED TO OBTAIN ACCURATE ONES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP AT DISHROOM IS SHOWING SIGNS OF DETERIORATION (HEAVY RUSTING ON VARIOUS SECTIONS)-MUST REPLACE. MISSING PLASTIC CURTAIN AT BAR DISHMACHINE MUST BE PROVIDED, TO PREVENT WATER SPLATTERING ON FLOOR. ICE BIN COVERS/LIDS NEEDED AT THE BAR AREA-MUST INSTALL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HOSE HEAD IS IN POOR REPAIR (LEAKING & TAPED-UP)-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER BAR & UNDER 3-COMP SINK WALL IN REAR NEED CLEANING; DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE DRAINBOARDS OF DISHMACHINE MUST BE FREE OF FOOD STAINS/MILDEW. The walls and ceilings shall be in good repair and easily cleaned.