SKYBRIDGE RESTAURANT BAR & GRILL (T2 F14)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, INTERIOR OF COOLERS, EXHAUST HOOD FILTERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS HAS PEELING PAINT IN BAR AREA AND COVING NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS AND REPLACE MISSING COVING ALONG SIDE OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER ATTACHED TO THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPLACE SPRAYER TO PREVENT WATER LEAKING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON HOT BOX IN FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINET NOT MAINTAINED. INSTRUCTED TO REMOVE GREASE AND DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR STAND UP COOLER DOOR RUBBER GASKETS LOOSE. INSTRUCTED MANAGER TO REATTACH GASKET TO DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER/FOOD DEBRIS ON FLOOR IN REAR STORAGE AREA UNDER SHELF RACKS/ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED FOOD STAINS ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHICKEN AND POTATO WARMER DOOR GASKET IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE BAR GUN HOLDERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP INSIDE WALK IN COOLER FLOOR UNDER SHELF RACKS AND STANDING WATER ON FLOOR BY STANDING FREEZERS (BOTH AT LOWER LEVEL STORAGE AREA). INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREPARED (DATE PREPARED) FOOD PRODUCTS INSIDE REACH-IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE UTENSILS FOR CUSTOMER MUST BE STORED PROPERLY (HANDLES UP) TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD UNDERNEATH ICE MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH IN COOLER (WITH AN AIR TEMPERATURE OF 41.8F). NOTED RAW HAMBURGER INTERNAL TEMPERATURE OF 48.8F. HAM AT 49.8F, EGGS INTERNAL TEMPERATURE OF 50.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F O ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 15 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DEBRIS INSIDE WALK-IN COOLER IN BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN BASEMANT STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET NECK AT EXPOSED HANDSINK BEHIND FRONT PREP/SERVICE LINE AND LEAKY FAUCET NECK AT DUMP SINK BEHIND BAR (RIGHT SIDE).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME PREPACKAGED SANDWICHES ON DISPLAY FOR SALE WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, INGREDIENTS ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL PAPER TOWEL HOLDER/DISPENSER AT EXPOSED HAND SINK BEHIND BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED ABOVE STEAM TABLE AND REPLACE MISSING LIGHT SHIELD/COVER (MIDDLE) ABOVE COOKING LINE OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK FROM DRAINPIPE UNDER 3 COMPARTMENT BAR SINK BEHIND BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 SMALL FLIES IN THE BAR AREA CLINGING TO WALLS AND FRAMES ,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL SERVICE COMPANY FOR SERVICE; INSTRUCTED TO FLUSH FLOOR DRAINS REGULARLY,THROW AWAY GARBAGE ,DAILY CLEANING OF LEMON CONTAINERS,CLEAN SINKS AND FLOOR IN THE BAR AREA; EFFECTIVE MEASURES MUST BE DONE TO MINIMIZE THE PRESENCE OF SMALL FLIES ON THE PREMISES,GIVEN 5 DAYS TO CORRECT THE VIOLATION 04-16-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAKING FAUCET IN FRONT HAND SINK MUST BE FIXED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTER TOP BETWEEN SALAD COOLER AND STEAM TABLE AND SODA MACHINE UNCLEAN,FOOD DEBRIS /GREASE ON CORNERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMET IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE WALLS THROUGHOUT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY WITH BLACK MOLD,SLIMY MATERIALS ON THE INTERIOR WALLS AND PANEL TOUCHING ICE AND ICE WATER ,SERIOUS VIOLATION ,CITATION ISSUED, FOOD NOT PROTECTED DURING STORAGE,SERVICE; INSTRUCTED NOT TO USE MACHINE MUST DETAIL CLEAN AND MAINTAIN;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND ICE BIN NOT COVERED IN BAR AREA,MUST PROVIDE LID; GUN HOLDER NOT CLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM AND IN BETWEEN DOORS OF STORAGE ROOM BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER AND COOLER IN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN; FOOD INGREDIENTS COVERS UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN; FLOORS UNDER COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN BASEMENT STORAGE MUST BE REPLACED INSTRUCTED MUST COORDINATE WITH AIRPORT MANAGEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN THE WALK IN COOLER BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER-FRONT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 EXPOSED HANDSINK IN FRONT PREP AREA NEEDS RECAULKING;LEAKING FAUCET IN THIS HANDSINK MUST BE FIXED. LID OF BASEMENT CHEST FREEZER IS BROKEN, EXPOSED INSULATION. MUST REPAIR OR REPLACE LID TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER TOP ON THE SIDE OF STEAM TABLE AND SODA MACHINE. ACCUMULATED ICE/DEBRIS INSIDE BASEMENT STORAGE ROOM CHEST FREEZER. MUST DEFROST, CLEAN AND MAINTAIN UNIT. ACCUMULATED DUST ON FAN COVERS IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR DRAIN IN COOKING AREA ,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE ON THE WALL UNDER ICE MACHINE,UNDER FRONT HANDSINK,MUST BE SEALED. ALL HOLES IN WALLS AND AROUND PIPING IN BASEMENT STORAGE MUST BE SEALED. CLEAN AND MAINTAIN WALLS AND PIPING IN BASEMENT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELDS INSIDE PASTRY DISPLAY CABINET AND INSIDE BASEMENT WALK-IN COOLER. REPLACE BURNED-OUT OR MISSING LIGHTBULBS IN BASEMENT WALK-IN COOLER AND DRY STORAGE AREAS AND MAINTAIN.