DEVON MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN WALL AND ELECTRICAL PIPE ABOVE PREP RAW MEAT TABLE INSIDE THE COOLER PREP AREA. INSTRUCTED TO PROVIDE KNIVES RACK AT SAID AREA. EXCESS ICE BUILD-UP AND DRIPPING INSIDE THE DISPLAY MEAT COOLER(PRESENTLY MEAT COVER)INSTRUCTED TO REPAIR UNIT,ALSO REMOVE ALUMINUM FOIL USED FOR DISCHARGE HOSE INSIDE THE SAID UNIT,MUST PROVIDE A DRAIN HOSE AND REMOVE ALUMINUM FOIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING .

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT BUTCHER'S AREA NOT MAINTAINED.NO HOT WATER PROVIDED AT SAID SINK.UNABLE TO WASH HANDS. TEMPORALLY INSTRUCTED TO USE EXPOSED HAND SINK AT FISH DEPARTMENT WHICH FISH AND BUTCHER'S AREA ARE SHARING SAME AREA AND AN EXTRA EXPOSED HAND SINK IS LOCATED AT FISH AREA. MUST REPAIR CAUSE AT EXPOSED HAND SINK AT BUTCHER'S AREA. CRITICAL VIOLATION:7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-26-18,REPORT #2166759 #18-WE OBSERVED 6 MICE DROPPINGS UNDER SHELF AT REAR STORAGE BY THE PREP AREA,APPROX 25 OR MORE MICE DROPPINGS UNDER THE PREP TABLE OF MEAT/FISH DEPARTMENT,10-15 MICE DROPPINGS BEHIND THE ICE MACHINE AT FISH DEPARTMENT.INSTRUCTED TO REMOVE DROPPINGS,CLEAN ANS SANITIZE AREA. SERIOUS VIOLATION:7-38-020 WE OBSERVED TODAY MICE DROPPINGS AT SAME MENTIONED AREA,AT REAR STORAGE AREA BY THE RICE BAGS AND BOXES WITH FOOD:DRY BEANS. PRESENTLY EMPLOYEE AND MANGER ARE REMOVING DROPPINGS FROM ABOVE MENTIONED AREA.NO GNAWED FOOD. CRITICAL VIOLATION:7-42-090

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: READY TO EAT FOOD NOT PROTECTED DURING SERVING. A METAL SHELF WITH VARIOUS KIND OF BAKED PASTRIES STORED UNCOVERED IN SELLING AREA IN PUBLIC VIEW. OBSERVED CUSTOMERS PULLING OUT TRAYS AND CHOOSE PASTRY. NO TONGUES,NOT PAPER TISSUED PROVIDED AT SAID SHELF.UPON MY REQUEST FOOD WAS REMOVED FROM MENTIONED AREA. FOOD MUST BE PROTECTED AT ALL TIME FROM ANY POSSIBLE CONTAMINATION,MUST BE COVERED AND PROPER UTENSILS MUST BE PROVIDED. SERIOUS VIOLATION:7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING .

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK NOT MAINTAINED. NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PRODUCE AREA,ALSO SAID SINK NOT MAINTAINED. PIPE NOT PROPERLY CONNECTED TO DISCARD PIPE UNDER EXPOSED SINK ,EXCESS WATER LEAKING WHEN SINK IS IN USE. NO SOAP PROVIDE AT EXPOSED HAND SINK AT FISH DEPARTMENT BY THE ICE MACHINE,ALSOSAID SINK NOT ACCESSIBLE A STRAINER AND OTHER ITEMS WAS INSIDE AND ROUND THE COMPARTMENT. UPON MY REQUEST SOAP,PAPER TOWEL PROVIDED AND ITEMS REMOVED FROM SINK. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXPOSED WASTE WATER PIPES ON CEILING ABOVE PREP TABLES AND SPICES STORED ON SHELVES OF THE FOOD PREPARATION ACROSS FROM OVENS OUTSIDE THE PREP AREA. FOOD PREPARATION WAS RELOCATED FROM INSIDE THE KITCHEN TO THE MENTIONED AREA. FOOD PREPARATION IN PROGRESS EMPLOYEE HANDLING READY TO EAT FOOD(SWEETS/DONUTS),ALSO MADE DOUGH WAS STORED ON TOP THE PREP TABLE.FOUND DOUGH ON TOP PREP TABLE IN THE KITCHEN COVERED WITH BLACK GARBAGE BAGS(SOME OF THEM WERE CUT AND REUSED FOR FOOD),MUST PROVIDE FOOD GRADE BAGS,FOOD CONTAINERS WITH LIDS OR CHEESE CLOTH TO COVER SAID FOOD. MUST ENCASE WASTE WATER PIPES ABOVE THE SAID AREA OR RELOCATE PREPARATION AREA INSIDE THE KITCHEN.ALSO OBSERVED A TRAY WITH DIFFERENT TYPES OF SAUCES IN UNCOVERED CONTAINERS WITH CHIPS IN FRONT OF PRODUCE CASE FOR CUSTOMERS TO SAMPLE SAUCES.FOOD MUST BE PROTECTED(EACH CONTAINER MUST BE COVERED)TO MINIMIZE SOURCE OF CROSS CONTAMINATION,MENTIONED FOOD WAS REMOVED AND DISCARDED BY THE MANAGER.BROKEN AND HALF REMOVED CEILING TILE WITH DUST ON REMAIN TILE(SOUTH-EAST AREA) ABOVE THE PREP TABLE AT PRODUCE AREA MUST BE REPLACED. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 6 MICE DROPPINGS UNDER SHELF AT REAR STORAGE BY THE PREP AREA,APPROX 25 OR MORE MICE DROPPINGS UNDER THE PREP TABLE OF MEAT/FISH DEPARTMENT,10-15 MICE DROPPINGS BEHIND THE ICE MACHINE AT FISH DEPARTMENT. OBSERVED OPENED PESTICIDE(GREEN PALLETS WITH BROWN CRUMBS)STORED ON OPENED ON FOAM TRAYS IN KITCHEN UNDER THE PREP TABLE,UNDER MEAT/FISH COUNTER, UNDER PRODUCE SHELF,UNDER THE CHIPS SHELF IN SELLING AREA. MANAGERS AND EMPLOYEES DID NOT KNOW WHO STORED OPENED PESTICIDE TO MENTIONED AREAS. MANAGER ON SITE REMOVED SAID PESTICIDE.INSTRUCTED THAT PESTICIDE MUST BE STORED INSIDE BAIT BOX BY A CERTIFIED PEST. CONTROL TECHNICIAN.INSTRUCTED TO REMOVE DROPPINGS,CLEAN ANS SANITIZE AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN PITCHER AT JUICE AREA.OBSERVED SATURATE WITH WATER CARDBOARDS STORED ON TOP SHELVES INSIDE THE COOLER OF PRODUCE DEPARTMENT, ALSO ON SHELVES AT STORAGE AREA.INSTRUCTED TO REMOVE. BROKEN WRAPS AND ICE BUILD-UP AROUND PIPES AND CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE,AND RE-WRAP SAID PIPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE LEAKING PIPE UNDER THE DISPLAY FISH COOLER,INSTRUCTED TO REPAIR(WATER ON FLOOR UNDER THE PIPES)RESEAL BROKEN SPLASH GUARDS AT EXPOSED HAND SINK IN FISH DEPARTMENT BY THE ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND UNSEALED FLOOR TILES ON FLOOR BY THE MEAT/FISH DISPLAY COOLER. BROKEN CEMENT FLOOR WITH STANDING WATER IN FRONT OF ROLLED UP DOOR AT RE-PACK MEAT. BROKEN COVING BETWEEN FLOOR AND WALL AT MEAT DEPARTMENTAT AT END OF EAST MEAT COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.PLASTIC FLOOR TILES UNDER THE ICE MACHINE ARE UNSEALED AND BROKEN,INSTRUCTED TO REPLACE. DEBRIS AND FOOD ON FLOOR ALSO STOCK STORED ON FLOOR INSIDE THE WALK-IN FREEZER BY THE KITCHEN/BAKERY.MUST ELEVATE 6"OFF THE FLOOR STOCKS,CLEAN AND MAINTAIN SAID FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE THE NEW PREP AREA BY THE OVENS,REMOVE/REPAINT SAID CEILING SMALL HOLES ON EAST WALL UNDER SHELVES IN KITCHEN,SEAL,AND PAINT SAID WALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS NEEDED AT LIGHT BULB IN PREP/KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN/BAKERY

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF MICE INFESTATION ON PREMISE. MICE DROPPINGS THROUGHOUT STORE INCLUDING AT THE FOLLOWING AREAS:- OVER 100 MICE DROPPINGS ON FLOOR, WALL BASES IN DRY STORAGE AREAS AND WALK-IN PRODUCE AND MEAT COOLERS, ON TOP OF FOOD CONTAINERS, ON SHELVES, ON LEDGING AT THE BAKERY AREA, NOTED OVER 10 ALONG WALL UNDERNEATH THE MEAT PREP COUNTER, NOTED OVER 10 INSIDE CABINET AT THE JUICE BAR, NOTED OVER 10 INSIDE MEAT PACKAGING MACHINE, NOTED OVER 25 ON SHELVING AT THE REAR DRY STORAGE WITH PACKAGES OF FLOUR PRODUCTS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED. CRITICAL VIOLATION 7-38-020. NO CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050807 DATED 5/22/2017 NOT CORRECTED:-#32) SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE, #34) MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. #35) MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION #7-42-090 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. STAINED AND PITTED CUTTING BOARDS IN ALL FOOD PREP AREAS. MUST REPLACE DAMAGED/STAINED CUTTING BOARDS. NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN ABUTTING SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ESPECIALLY AT THE MEAT COUNTER, MEAT SLICERS, MEAT PACKAGING MACHINE AND WHERE EVER NECESSARY....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: FLOORS THROUGH OUT THE REAR DRY STORAGE AREA, SEAFOOD PREP, MEAT PREP, PRODUCE WALK IN COOLER WITH STANDING WATER, BEHIND ICE MACHINE WITH DIRTY WATER AND DEAD ROACHES AND AREAS WHERE MICE DROPPINGS WERE FOUND. ALSO RUSTY METAL ON FLOOR AT THE MEAT COUNTER NEEDS TO BE REPLACED AND ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. LITTER, FOOD DEBRIS AND SPILLAGE ON FLOORS UNDER SHELVING IN STORAGE AND DISPLAY AREAS. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED FOOD STAINS AND STAINS ON CEILING AT THE REAR DELI PREP AREA DISPLAY AREA (OFFICE).INSTRUCTED TO CLEAN AND MAINTAIN....MUST SEAL ALL MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND CEILING THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS ON ALL DISPLAY COOLERS WITH HEAVY DUST AND DIRT ACCUMULATION.MUST UPGRADE HOUSE KEEPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ITEMS IN STORAGE AREAS AND OUTSIDE OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND KEEP AREAS ORGANIZED TO PREVENT PEST HARBORAGE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED FOOD NOT IN SOUND CONDITION. NOTED A BAG OF FLOOR AT THE BAKERY AREA GNAWED INTO.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $16 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS:- HAND WASH SINK-62.6F, DUMP SINK 52.4F (JUICE BAR), HAND WASH SINK 43.5F, I COMPARTMENT SINK 43.9F (PRODUCE PREP AREA). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF MICE INFESTATION ON PREMISE. MICE DROPPINGS THROUGHOUT STORE INCLUDING AT THE FOLLOWING AREAS:- OVER 300 MICE DROPPINGS ON FLOOR, WALL BASES IN DRY STORAGE AREAS AND WALK-IN PRODUCE AND MEAT COOLERS, ON TOP OF FOOD CONTAINERS, ON SHELVES, ON LEDGING AT THE BAKERY AREA, NOTED OVER 50 ALONG WALL UNDERNEATH THE MEAT PREP COUNTER, NOTED OVER 45 INSIDE CABINET AT THE JUICE BAR, NOTED OVER 10 INSIDE MEAT PACKAGING MACHINE, NOTED OVER 75 ON SHELVING AT THE REAR DRY STORAGE WITH PACKAGES OF FLOUR PRODUCTS, OVER 200 ON FLOORS AND UNDERNEATH SHELVING AT THE FOOD DISPLAY AREAS AND AT FRONT REGISTERS. OVER 100 DROPPINGS AT LOFT SUPPLY STORAGE AREA AND EXPOSED CEILING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED. CRITICAL VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050807 DATED 5/22/2017 NOT CORRECTED:-#32) SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE, #34) MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. DEBRIS,GRIMES FOOD AND OTHER ITEMS UNDER THE COOLERS AT BUTCHER'S AREA,UNDER SHELVES IN SELLING AREA,JUICE AREA,AND BUTCHERS PREP AREA.NEED TO CLEAN AND MAINTAIN, #35) MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES AND CONCRETE CINDER BLOCKS USED FOR ELEVATION THROUGHOUT. INSTRUCTED NOT TO USE MILK CRATES OR CINDER BLOCK. MUST PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST....NOTED RUSTY SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. STAINED AND PITTED CUTTING BOARDS IN ALL FOOD PREP AREAS. MUST REPLACE DAMAGED/STAINED CUTTING BOARDS. NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN ABUTTING SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ESPECIALLY AT THE MEAT COUNTER (BLENDERS MEAT SLICERS, MEAT PACKAGING MACHINE, MEAT DISPLAY COOLER) AND WHERE EVER NECESSARY....NOTED HEAVY ICE BUILT UP INSIDE THE MEAT DISPLAY COUNTER. INSTRUCTED TO DEFROST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: FLOORS THROUGH OUT THE REAR DRY STORAGE AREA, SEAFOOD PREP, MEAT PREP, PRODUCE WALK IN COOLER WITH STANDING WATER, BEHIND ICE MACHINE WITH DIRTY WATER AND DEAD ROACHES AND AREAS WHERE MICE DROPPINGS WERE FOUND. ALSO RUSTY METAL ON FLOOR AT THE MEAT COUNTER NEEDS TO BE REPLACED AND ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. LITTER, FOOD DEBRIS AND SPILLAGE ON FLOORS UNDER SHELVING IN STORAGE AND DISPLAY AREAS. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILINGS, WALLS AND FANS THROUGHOUT ALL THE WALK IN COOLERS. INSIDE ALL THE INSTRUCTED DETAIL CLEAN AND MAINTAIN....NOTED FOOD STAINS AND STAINS ON CEILING AT THE REAR DELI PREP AREA DISPLAY AREA (OFFICE).INSTRUCTED TO CLEAN AND MAINTAIN....MUST SEAL ALL MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND CEILING THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS ON ALL DISPLAY COOLERS WITH HEAVY DUST AND DIRT ACCUMULATION.MUST UPGRADE HOUSE KEEPING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB AT THE ROOM LEADING TO THE BATHROOMS AT THE REAR. INSTRUCTED TO PROVIDE PROPER LIGHTING OR REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FROM THE BOTTOM OF 3 COMPARTMENT SINK INSIDE REAR SEAFOOD PREP AREA WITH ICE MACHINE...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICES ON ANY HOSE BIBS THROUGHOUT. MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ITEMS IN STORAGE AREAS AND OUTSIDE OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND KEEP AREAS ORGANIZED TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. DEBRIS,GRIMES FOOD AND OTHER ITEMS UNDER THE COOLERS AT BUTCHER'S AREA,UNDER SHELVES IN SELLING AREA,JUICE AREA,AND BUTCHERS PREP AREA.NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN DELI AREA,SLOW DRAINING. LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK IN REAR DISH ROOM/SUSHI AREA.INSTRUCTED TO REPAIR CAUSE. THREAD FAUCET AT THREE COMPARTMENT SINK AT PREP/BAKERY AREA,INSTRUCTED TO PROVIDE UN THREAD FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A LOT OF COOLER UNITS NO THERMOMETERS PROVIDED,INSTRUCTED TO PROVIDE THEM IN ALL COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE PUDDING STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F TO 46.6F(pounds 16,value 16); SLICED AVOCADO AT TEMP OF 70.2F; WHITE RICE AT TEMP OF 70.2F TO 76F; RAW TUNA AT TEMP OF 47.5F; RAW SALMON AT TEM OF 47.7;ALL MADE SUSHI FROM MENTIONED INGREDIENT AT TEMP OF 47.9F TO 48F,WAS STORED INSIDE THE SELF SERVE COOLER AT FRONT OF STORE(pounds 7.5,value 106.35. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK REMOVED FROM PRODUCE DEPARTMENT AND ONE PREP COMPARTMENT WITH ATTACHED DRAIN BOARD WAS INSTALLED.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK.ARE IS USED TO CUT/PREP ALL MELONS AND OTHER FRUITS. RE-INSTALL EXPOSED HAD SINK UNDER CITY PLUMBING CODE AT SAID AREA. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE. OBSERVED EXCESS BLACK,BROWN AND WHITE SLIME SUBSTANCE FROM INTERIOR OF ICE SHUTTER OF TOP PART OF THE ICE MACHINE TO ICE BIN.ICE IS FOR HUMAN CONSUMPTION.ALSO FOOD ON FLOOR(BREAD,MEAT ETC) INSIDE THE WALK-IN FREEZER)UNCOVERED SHRIMP STORED INSIDE THE WALK-IN COOLER UNDER PEELING PAINT AND CONDENSER UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT MENTIONED.COVER FOOD WITH FOOD GRADE BAGS OR FOOD GRADE CONTANERS WITH LIDS. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: PREP/BAKERY AREA ,DROPPINGS ON TOP PREP TABLE BETWEEN THE FOOD,ON SHELVES BETWEEN STORED FOOD AND ALONG EAST-SOUTH BASE BOARD WALL AND CORNER. ON TOP THE BASE OF LARGE MIXER,AND ALSO AT SOUTH-WEST CORNER. DELI REAR AREA/SUSHI AT DISH ROOM ALONG BASEBOARD,STAFF LOUNGE ROOM:INSIDE THE CLOSET AND ALONG BASEBOARD WALL,AND JUICE AREA(INSIDE THE CABINETS).OVER 70 DROPPINGS THROUGHOUT. ALSO OBSERVED DIFFERENT KIND OF GLUE STRIP HANGING FROM CEILING IN DELI DEPARTMENT,MEAT AND BY THE JUICE AREA.NEED TO REMOVE.FOLLOW PEST CONTROL INFORMATION. NEED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL BROKEN, POROUS,DIRTY WOOD PANELS AND CUTTING BOARD WITH BLACK SURFACE AND DEEP CUTS ON TABLE FRAME INSIDE THE PREP/BAKERY AREA. MUST REPLACE WITH NON-POROUS,SMOOTH, CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/BASEBOARD WALL IN DIFFERENT PREP AREA:BAKERY PREP,REAR SUSHI AREA BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. REPLACE BROKEN COVING IN STAFF LOUNGE ROOM,DELI AREA BESIDE THE EXPOSED HAND SINK. DEBRIS,GRIMES FOOD AND OTHER ITEMS UNDER THE COOLERS AT BUTCHER'S AREA,UNDER SHELVES IN SELLING AREA,JUICE AREA,AND BUTCHERS PREP AREA.NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE ICE MACHINE(DEBRIS ON TOP THE UNIT) AT DISH ROOM/SUSHI AREA.PEELING PAINT ON WALLS INSIDE THE WALK-IN COOLERS AT DISH ROOM/SUSHI AND PREP WALK-IN COOLER AT BUTCHER'S AREA. BROKEN WEST WALL UNDER THE EXPOSED HAND SINK IN DELI AREA.NEED TO REPAIR CAUSE OF ALL WALL MENTIONED,SURFACE,MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, NOT CLEANABLE POROUS PLYWOOD INSIDE THE CABINET UNDER THE COUNTER IN JUICE AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN DELI AREA,SLOW DRAINING. LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK IN REAR DISH ROOM/SUSHI AREA.INSTRUCTED TO REPAIR CAUSE. THREAD FAUCET AT THREE COMPARTMENT SINK AT PREP/BAKERY AREA,INSTRUCTED TO PROVIDE UN THREAD FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A LOT OF COOLER UNITS NO THERMOMETERS PROVIDED,INSTRUCTED TO PROVIDE THEM IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNIT INSIDE MEAT PREPARATION ROOM IN POOR REPAIR. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE (SEAFOOD PREPARATION) AND ESPRESSO MACHINE (JUICE STATION) WATERLINES. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT FINISHED/PAINTED AT BAKERY. FOUND HOLES IN WALLS AT BAKERY. MUST SEAL CEILING AND REPAIR WALL AT BAKERY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT DELI AREAS CLOGGED/BACKED UP. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. EXPOSED HAND SINK UNCLOOGGED DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND JUICE BAR WITH NO SNEEZE GUARDS SURROUNDING COUNTERS. SNEEZE GUARDS MUST BE INSTALLED TO PROTECT FOOD FROM CONTAMINATION DURING OPERATION. FOUND JUICE BAR WITH NO DOOR AT ENTRANCE. MUST INSTALL DOOR AT JUICE BAR ENTRANCE TO PREVENT NON-EMPLOYEE ENTRANCE. SERIOUS VIOLATION. CITATION ISSUED. 7-38-005A. APPROPRIATE SNEEZE GUARDS AND DOOR MUST BE INSTALLED FOR JUICE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MEAT WALK IN COOLER. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT FINISHED/PAINTED AT BAKERY. FOUND HOLES IN WALLS AT BAKERY. MUST SEAL CEILING AND REPAIR WALL AT BAKERY.