DEVON MARKET

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF MEAT USED FOR THE MEAT PIES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE BIRD (SPARROW) FLYING AROUND INSIDE OF THE STORE ABOVE THE RETAIL DISPLAY AISLES. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL TO REMOVE THE BIRD FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL ELECTRIC INSECT KILLING DEVICES PLACED IN THE FOOD PREP AREAS IN THE BAKERY, DELI AND MEAT PREP ROOMS. MANAGEMENT INSTRUCTED TO USE ONLY APPROVED PEST CONTROL DEVICES DESIGNED FOR INDOOR USE AND INSTALLED BY THE LICENSED PEST CONTROL COMPANY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND AT THE 3-COMPARTMENT SINK IN THE MEAT CUTTING ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM NEXT TO THE EXPOSED HAND WASHING SINK. REPAIR THE WALL AND BASEBOARD IN THE REAR FOOD PREP AREA BENEATH THE EXPOSED HAND WASHING SINK. SCRAPE AND REPAINT THE PEELING PAINT IN THE MEAT WALK-IN COOLER WALLS AND CEILING NEXT TO THE COMPRESSOR UNIT. SEAL ALL OPENINGS IN THE MEAT CUTTING ROOM ALONG WALLS AND CORNERS. ALL WALLS IN THE MEAT CUTTING ROOM MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-902.12 OBSERVED DAMAGED AND MISSING VINYL STRIP DOORS TRHOUGHOUT FACILITY AT MOST WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE VINYL STRIP DOOR KITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOLES IN THE BOTTOM OF THREE COMPARTMENT SINK SANITIZING BASIN LEAKING WATER ON FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE PIPING/CONDUIT AND FLOOR OF BAKERY WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT PACKING AND HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED AND MISSING VINYL STRIP DOORS TRHOUGHOUT FACILITY AT MOST WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE VINYL STRIP DOOR KITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE PIPING/CONDUIT AND FLOOR OF BAKERY WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT PACKING AND HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT HOT FOODS PREP FLOOR DRAIN. WASTEWATER POOLS FROM FLOOR DRAIN WHEN WATER IS RAN FROM THREE COMPARTMENT SINK AND HANDWASHING SINK OR BASINS ARE DRAINED. INSTRUCTED TO DISCONTINUE USE OF THREE-COMPARTMENT SINK AND TO USE ADJACENT THREE-COMPARTMENT SINK IN MEAT PACKING AREA UNTIL REPAIRE. WILL RETURN ON 09/24/2025 TO ENSURE WATER DOES NOT OVERFLOW FROM DRAIN WHEN WATER IS RUNNING NOR DRAINED FROM BASINS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- WATER DAMAGED CEILING TILES IN EGG DAIRY GROCERY AREA. MUST REPLACE.--MISSING WALL BETWEEN THE THREE COMPARTMENT SINK AND HAND WASHING SINK AT THE PASTRY PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS PREPARED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE OF AN UNHEATED SELF-SERVE DISPLAY CASE. BAKED STUFFED PASTRIES WITH COOKED SPINACH AND COOKED HOT DOGS AS STUFFING AT 69.4F AND 75.2F. REVIEWED ALL COOKED TCS FOODS SUCH AS SPINACH AND HOT DOGS MUST BE HELD HOT ABOVE 135F OR COLD BELOW 41F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD PREPARED FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR DELI PREP THREE COMPARTMENT SINK WASH BASIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS THROUGHOUT THE PRODUCE PREP AREA IN POOR REPAIR WITH DEEP BLACKENED GROOVES/CUTS. MUST REPLACE OR RE-SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A GUARD FOR EDGE OF METAL PREP TABLE AT THE ENTRANCE TO THE REAR DELI PREP.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE REAR DELI PREP AREA. MUST CLEAN AFTER EACH USE.----MEAT WALK-IN COOLER METAL RACK SHELVING WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE PEELING PLASTIC FROM THE INSIDE OF THE PASTRY PREP THREE COMPARTMENT SINK.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR DELI PREP AREA.----RAW WOODEN SHELVING AT THE PRODUCE PREP AREA MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE DELI PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 97.8F, SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 85.8F AND 66.5F. THE PLUMBER ARRIVED DURING INSPECTION AND RESTORED HOT WATER ABOVE 110F AT THE THREE COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE EGG DISPLAY COOLER. WATER DAMAGED CEILING TILES IN SAME DAIRY GROCERY AREA. MUST REPLACE.---WALL IN THE FRONT MEAT PREP AREA WITH DAMAGED/CRACKED TILES, MISSING TILES BEHIND SAME PREP AREA STOVE AND DAMAGED DOORWAY ENTRANCE TO SAME MEAT PREP AREA.----MISSING WALL BETWEEN THE THREE COMPARTMENT SINK AND HAND WASHING SINK AT THE PASTRY PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----NOTED PEELING PAINT ON THE CEILING OF THE DELI WALK-IN COOLER. MUST REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2587145 ON 12-18-23 NOT CORRECTED #36-4-204.112(B)-- OBSERVED THERMOMETER MISSING IN THE DELI WALK-IN COOLER. MUST INSTALL CONSPICUOUS, EASILY READABLE THERMOMETER IN COOLER AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS BROKEN OR MISSING SEVERAL COOLERS, INCLUDING WALK-IN DAIRY COOLER AND REACH-IN DISPLAY DELI COOLERS. INSTALL CONSPICUOUS, EASILY READABLE THERMOMETERS IN ALL COOLERS AND MAINTAIN. OBSERVED HOT HOLDING UNIT CONTAINING ROTISSERIE CHICKENS MUST HAVE THERMOMETER INSIDE TO REFLECT INTERNAL TEMPERATURE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN FREEZER ON FLOOR. FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURABLE, SMOOTH, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMENS EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASILY, CLEANABLE, AND NON-ABSORBENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN FREEZER ON FLOOR. FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURABLE, SMOOTH, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMENS EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASILY, CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE MEAT DISPLAY AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HAND SINK IN THE BAKERY AREA USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE FACILITY DID NOT PROVIDE PARASITE DESTRUCTION DOCUMENTATION FOR UNDERCOOKED, READY-TO-EAT RAW FISH. THE FACILITY HAS TWO COMPANIES THAT SHIP COOKED AND RAW SUSHI ON SITE. INVOICES PROVIDED ON SITE. THE FACILITY MUST PROVIDE EVIDENCE THAT UNDERCOOKED, READY-TO-EAT FISH HAS BEEN PROPERLY FROZEN AT AN APPROPRIATE TEMPERATURE AND TIME TO ENSURE PARASITE DESTRUCTION. SUSHI ITEMS WERE TAKEN OFF THE SHELF AT THE TIME OF INSPECTION AND PLACED ON A DISCARDED SHELF FOR COMPANIES TO PICK UP AND PROVIDE PROPER DOCUMENTATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PRE-PACKAGED FOODS IN THE FOLLOWING AREAS ARE NOT PROPERLY LABELED. ITEMS IN EACH AREA INCLUDE BUT ARE NOT LIMITED TO; ---PRODUCE AREA: GUACAMOLE, SALSA, AND PRE-MADE JUICES. ---DELI AREA: PRE-PACKAGED CANDY SWEETS ---DISPLAY DESSERT AREA: VARIOUS DESSERT ITEMS AND PRE-PACKED SUSHI THAT IS DELIVERED FROM TWO DIFFERENT COMPANIES. (SUSHI HAS BEEN TAKEN OFF FOR DISPLAY AT THE TIME OF INSPECTION.) THE FACILITY MUST ENSURE ALL PRE-PACKAGED ITEMS HAVE LABELS WITH: 1) THE COMMON NAME OF THE FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) THE NAME AND ADDRESS OF THE PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITION LABELING, 7) SALMONID FISH ADDITIVES USED. ALL AFFECTED FOOD VOLUTERALY DISCARDED BY MANAGEMENT IN APPROXIMATE QUANTITY OF 20 Lbs VALUE $150 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR FRONT ENTRANCE IS DOOR OPEN-----SHIPMENT DOOR LOCATED NEAR BAKING AREA HAS APPROXIMATELY A 1INCH GAP LOCATED ON THE BOTTOM OF THE DOOR-----AND SHIPMENT DOOR NEAR MOP SINK WAS OPEN WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS ARE LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD ARE LOCATED IN THE WALK-IN FREEZER ON THE FLOOR. THE FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE IN MEAT AREA. THE FACILITY MUST STORE THE ICE SCOOP IN A CLEAN AND SANITIZED AREA AND/OR CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS STORED IN THE BAKERY AREA-----AND-----DELI KITCHEN AREA HAVE FOOD CONTACT SURFACES EXPOSED. THE FACILITY MUST INVERT UTENSILS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN POTS LOCATED ON FLOOR IN THE BAKERY OVEN AREA. FACILITY MUST ENSURE ALL CLEAN DISHWARE ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES ARE USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURABLE, SMOOTH, AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: DRAIN STOPPER MISSING AT 3 COMPARTMENT SINK LOCATED IN BAKERY AREA. THE FACILITY MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING AREAS/ITEMS TO BE SOILED WITH DEBRIS; ALL WALK-IN COOLER FAN GUARDS THROUGHOUT THE FACILITY. ALL HOOD SYSTEMS IN AND AROUND COOKING EQUIPMENT IN BAKERY AND DELI KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK LOCATED AT PLUMBING FIXTURE UNDER HANDSINK IN RAW MEAT CUTTING ROOM. THE FACILITY MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMEN'S EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN STEP USED IN THE DELI AREA IS NOT EASILY CLEANABLE. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD DEBRIS WAS FOUND ON THE WALK-IN FREEZER FLOOR NEAR THE BAKERY AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. THE FACILITY MUST ENSURE TO CAULK SINK IS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. THE FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASY, CLEANABLE, AND NON-ABSORBENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. ALL FOOD HANDLER EMPLOYEES MUST OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATE FOR INDIVIDUALS THAT DO NOT HAVE A CITY FOOD MANAGER CERTIFICATE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY. MUST REPLACE MISSING CEILING TILES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPROXIMATELY 1 LB LIVE OYSTERS IN THE SEAFOOD DISPLAY CASE WITH NO SHELLFISH TAGS ON SITE. INSTRUCTED MUST MAINTAIN ALL SHELLFISH TAGS ON SITE FOR A MINIMUM OF 90 DAYS. NO TAGS FOR ANY PREVIOUSLY PURCHASED SHELLFISH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 30 LBS COOKED READY TO EAT, TCS FOODS SUCH AS COOKED BEEF AND SOUP THROUGHOUT THE SMALL KITCHEN WALK-IN COOLER WITHOUT ANY LABELS. ALL FOODS PREPARED IN THE PREVIOUS DAYS WITH NO DATE LABELING OF FOODS OF AN EXPIRATION DATE NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE UTENSILS BETWEEN THE WALL AND ELECTRICAL CONDUITS IN THE BAKERY PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED MIXER BOWLS. INSTRUCTED TO CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT FACILITY IN ALL COOLERS AND STORAGE AREAS.-----PEELING PLASTIC IS USED AS A PROTECTANT ON THE EXTERIOR OF THE ICE MACHINE. MUST REMOVE.----MUST NOT USE RAW WOOD AS SHELVING IN THE PITA PREP AREA. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE KITCHEN PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 82.7. SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 82.9F, 80.6F, AND 82.2F. THE PLUMBER ARRIVED DURING INSPECTION AND RESTORED HOT WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING DAMAGED BASEBOARD COVING UNDER THE MEAT PREP HAND WASHING SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES ABOVE THE EGG DISPLAY COOLER. MUST REPLACE.MISSING CEILING TILE ABOVE THE PRODUCE PREP AREA. MUST REPLACE.DAMAGED WALL CAULKING AT THE MEN'S AND WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/SEAL.----MUST NOT USE MATTING FOR FLOORS THROUGHOUT THE FACILITY.----MISSING/DAMAGED WALL TILES IN THE MEAT PREP ROOMS. MUST REPLACE.----FLOORS THROUGHOUT THE PITA PREP AREA AND INTERIOR OF FLOOR CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVE IN THE REAR SMALL KITCHEN PREP OR REMOVE STOVE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 11-12-21 REPORT #2538139 WERE NOT CORRECTED. #47-4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE EASILY CLEANABLE.#51-: 5-205.15 MOP SINK WAS REMOVED FROM PREMISES, INSTRUCTED TO RE-INSTALL SAID SINK WITH COLD/HOT RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. #55- 6-201.11 HOLES ON WALLS IN KITCHEN: ABOVE STOVE BEHIND HOOD, AND ON WALL ABOVE PREP TABLE ACROSS FROM BREAD OVENS. PEELING PAINT AT SOUTH WALL ABOVE PREP TABLE IN THE KITCHEN. THE SURFACE MUST BE SMOOTH AND CLEANABLE. PITTED CEMENT FLOOR AT BAKERY AND MEAT DEPARTMENT PREP AREAS NOT EASILY CLEANABLE. MUST REPAIR TO A SMOOTH SURFACE.#56- 6-501.110 EMPLOYEES' BAGS, SWEATERS ETC STORED IN ALL PREP AND FOOD STORAGE AREAS, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.