THE DRUM & MONKEY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SERVICE AND PREP COOLER TO REMOVE SPILLS AND DEBRIS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO FLOORS IN BASEMENT NEED CLEANING TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN UNDER AMIN GRILL TO REMOVE EXCESS GREASE BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT REFRIGERATOR IN THE KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT UTILITY SINK IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE BASEMENT HAVE GAPS AND OPENINGS WERE PESTS CAN HARBOR. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 30 RAT DROPPINGS WERE FOUND IN THE REAR BASEMENT AND OFFICE AREA, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND HARBORAGE. RODENT BURROWS WERE FOUND ALONG THE WEST OUTER WALL AND BEHIND THE PLUMBING STACK, SEAL UP ALL POSSIBLE ENTRY AND HARBORAGE POINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP, WASH, RINSE AND SANITIZE THE MACHINE INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS ARE DIRTY AROUND THE SINK AREA AND THE BASEMENT FLOORS ARE DIRTY, CLEAN UP THE FLOORS AND REMOVE ANY STANDING WATER AS THAT IS A WATER SOURCE FOR THE RATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILINGS IN THE BASEMENT HAVE GAPS AND OPENINGS WERE PESTS CAN HARBOR. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS DIRTY INSIDE, WASH, RINSE AND SANITIZE THE HOLDER AND MAINTAIN IT CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 1OO RAT DROPPINGS WERE FOUND IN THE FRONT AND REAR BASEMENT STORAGE AREAS AND HOLES WERE FOUND IN THE WEST WALL OF THE BUILDING INSIDE AND OUTSIDE. CLEAN UP ALL EVIDENCE OF RODENT ACTIVITY AND FILL IN ALL POSSIBLE ENTRY POINTS. ANDERSON PEST CONTROL DOCUMENTED DROPPINGS IN SAID AREAS ON 4/9/10

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WASH, RINSE AND SANITIZE THE FLOORS THROUGHOUT THE BASEMENT AND THE KITCHEN FROM CORNER TO CORNER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL A WORKING THERMOMETER IN THE PREP COOLER.