Starbucks Coffee #2428

Recorded violations

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING FRONT SERVICE UNITS AND CABINETS, MILK FROTHER, REFRIGERATION UNITS ETC THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS. HAVE INTERIOR OF ICE MACHINE DETAIL CLEANED.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN FRONT SERVICE AREA NEXT TO MILK STATION AND THROUGHOUT PREMISES AS NEEDED TO REMOVE ACCUMULATED GRIME.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED BLACK MOLD LIKE SUBSTANCE ON BASEMENT SOUTH WALL (UNPAINTED DRYWALL) AND ON WALL BY STAIRS TO BASEMENT (ALSO UNPAINTED DRYWALL). ALSO NOTED MOLD LIKE ODOR IN SAME AREA. INSTRUCTED MANAGER TO HAVE BLACK SUBSTANCE REMOVED OR REPLACE WALL. ALL WALLS MUST BE PROPERLY SEALED. FOOD DEBRIS ON WALL BEHIND DISH MACHINE. MUST DETAIL CLEAN WALLS HERE AND THROUGHOUT PREMISES AS NEEDED. INADEQUATE SHELIVING. MUST PROVIDE SHELVES THROUGHOUT PREMISES AND STORE ALL ITEMS 6" OFF FLOOR. REPLACE MISSING CEILING TILE IN REAR DISHWASHING AREA.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING LIGHT SHIELDS IN FRONT SERVICE AREA.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DUST FROM VENT COVERS IN WASHROOM AND REFRIGERATION UNITS. REPLACE MISSING SEWER CAP, REPAIR BROKEN CEMENT AROUND SEWER OUTSIDE REAR DOOR IN CO0MMON AREA.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE AREA AROUND REAR DOOR AND IN BASEMENT. REMOVE CARPET NEXT TO DUMPSTER OUTSIDE.