RECLAIMED BAR AND RESTAURANT

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS FOR GLASS MACHINE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MISSING 2 STOPPERS ALSO OBSERVED ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER COMPRESSOR. INSTRUCTED MANAGER MUST PROVIDE 2 STOPPERS FOR 3-COMPARTMENT SINK AND REMOVE ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER COMPRESSOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE AND ROD OUT/CLEAN OUT 3-COMPARTMENT SINK DRAIN PIPE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WOODEN FLOOR BEHIND THE MAIN BAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO THE FLOOR LOCATED IN FRONT OF THE 2-SLIDING GLASS DOOR ON THE NORTH SIDE OF THE BAR.ALSO REPAIR TOP PORTION OF STAIRCASE LEADING TO THE BASEMENT. FLOORS MUST BE IN GOOD REPAIR, SMOOTH AND EASILY CLEANBLE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OR COVER EXPOSED BRICK WALLS IN THE KITCHEN PREP AREA BEHIND THE 1DR REACH-IN REFRIGERATOR, THE FRYERS AND STOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST PAINT OR SEAL ALL RAW WOODEN PANELS SURROUNDING THE GREASE TAP BOX AND THE WALLS BEHIND THE BAR COUNTER TOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR REPLACE LOOSE COUNTER SHELF ABOVE 3 COMPARTMENT SINK IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/RE GROUT LOOSE FLOOR TILES IN PREP COOKING AREA.------------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN BAR (REAR) AREA OR LEVEL.--------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST, GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE BASEMENT WALK-IN COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER AND LITTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT BOTTOM OF DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, CHICKEN, BEEF, PORK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR REPLACE LOOSE COUNTER SHELF ABOVE 3 COMPARTMENT SINK IN PREP/COOKING AREA.---------MUST SEAL OR CAULK OPENING/GAP BETWEEN EXPOSED HAND SINK AND WALL IN PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK, EXPOSED HAND SINK, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF COOLERS AND FREEZERS, PREP AND COUNTER SHELVES, STORAGE RACKS INSIDE REACH-IN COOLER IN FOOD PREP/COOKING AREA, STORAGE RACKS INSIDE WALK-IN COOLER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/RE GROUT LOOSE FLOOR TILES IN PREP COOKING AREA.------------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN BAR (REAR) AREA OR LEVEL.--------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST, GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE BASEMENT WALK-IN COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER AND LITTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SEAL WALL AT PREP AREA, BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPER FOR BOTH THREE COMPARTMENT SINKS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No ventilation in both washrooms. Instructed to install ventilation. No metal drain board on the 3 compartment sink. Instructed to install metal drain board. No drain stoppers for the 3 compartment sink. Instructed to provide 3 drain stoppers.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on site while preparing and cooking potentially hazardous foods such as Italian beef, hamburger,chicken,sausage etc. Instructed manager to attend sanitation class and be certified under city of Chicago. Citation issued serious 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report #521408 dated 5/3/11.#32-Must replace broken gasket on prep reach in cooler.#37- Must provide self closing device on women's washroom door.#38-Must repair one of the 3 compartment sink faucet. #41-Must remove unnecessary articles thru-out basement.Clean and organize to prevent pest harborage. Articles must be stored off floors,away from walls.Citation issued serious 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to defrost all the chest freezer and reach in freezer in 1st floor and basement,(with heavy ice accumulated).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed to clean and sanitize interior panel of the ice machine and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind the bar, along the wall base,all corner behind all coolers and cooking equipments needs detail cleaning and maintain. Water on the floor by the CO2 and soda crate in the basement. Instructed to dry the floor to prevent insects harborage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Stained /damaged ceiling tiles inside the men's washroom. Must replace ceiling riles.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No ventilation in both washrooms. Instructed to install ventilation. No metal drain board on the 3 compartment sink. Instructed to install metal drain board. No drain stoppers for the 3 compartment sink. Instructed to provide 3 drain stoppers.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Instructed to store ice scoop in a separate container to prevent possible contamination,(not inside the ice bin on top of the ice).